F FULLY BAKERY - Trademark Details
Status: 710 - Cancelled - Section 8
Serial Number
75309205
Registration Number
2160625
Word Mark
F FULLY BAKERY
Status
710 - Cancelled - Section 8
Status Date
2005-03-05
Filing Date
1997-06-16
Registration Number
2160625
Registration Date
1998-05-26
Mark Drawing
3T09 - Illustration: Drawing or design which also includes word(s)/ letter(s)/number(s)
50% Reduction
Design Searches
260316, 260321 - Ovals touching or intersecting. Ovals that are completely or partially shaded.
Published for Opposition Date
1998-03-03
Attorney Name
Law Office Assigned Location Code
L10
Employee Name
SPILS, CAROL A
Statements
Disclaimer with Predetermined Text
"BAKERY"
Goods and Services
bakery goods, namely, cakes, breads and pastries
Classification Information
International Class
30 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
2 - Sec. 8 - Entire Registration
Class Status Date
2005-03-05
Primary Code
030
First Use Anywhere Date
1989-02-01
First Use In Commerce Date
1989-02-01
Correspondences
Name
ELAINE NGAI
Address
Please log in with your Justia account to see this address.
Trademark Events
| Event Date | Event Description |
| 1997-12-03 | ASSIGNED TO EXAMINER |
| 1997-12-09 | EXAMINER'S AMENDMENT MAILED |
| 1997-12-10 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| 1998-01-30 | NOTICE OF PUBLICATION |
| 1998-03-03 | PUBLISHED FOR OPPOSITION |
| 1998-05-26 | REGISTERED-PRINCIPAL REGISTER |
| 2005-03-05 | CANCELLED SEC. 8 (6-YR) |
