meals consisting primarily of frozen prepared or packaged meat, fish, game, poultry, or vegetables; canned meat and canned fish; charcuterie products, namely, ham, bacon, and sausages; pickles, preserved fruits and vegetables; processed apples and applesauce; dairy-based dips (excluding salsa and other sauces used as dips)(snack foods); vegetable based spreads; baked, dried and processed beans and legumes; tomato puree and paste; potato chips and crisps; processed olives; soups, jams, jellies, marmalades, milk, yogurt, butter, cheese, and cream