PIZZALER-O - Trademark Details
Status: 710 - Cancelled - Section 8
Serial Number
75307906
Registration Number
2286120
Word Mark
PIZZALER-O
Status
710 - Cancelled - Section 8
Status Date
2006-07-22
Filing Date
1997-06-12
Registration Number
2286120
Registration Date
1999-10-12
Mark Drawing
1000 - Typeset: Word(s)/letter(s)/number(s)
Typeset
Published for Opposition Date
1998-02-17
Attorney Name
Law Office Assigned Location Code
L10
Employee Name
SHARPER JR, SAMUEL E
Statements
Goods and Services
pizza dough filled with pizza mix
Classification Information
International Class
30 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
2 - Sec. 8 - Entire Registration
Class Status Date
2006-07-22
Primary Code
030
First Use Anywhere Date
1997-02-00
First Use In Commerce Date
1997-04-29
Correspondences
Name
MICHAEL C GILCHRIST
Address
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Trademark Events
Event Date | Event Description |
1997-12-01 | ASSIGNED TO EXAMINER |
1997-12-08 | EXAMINER'S AMENDMENT MAILED |
1997-12-11 | APPROVED FOR PUB - PRINCIPAL REGISTER |
1998-01-16 | NOTICE OF PUBLICATION |
1998-02-17 | PUBLISHED FOR OPPOSITION |
1998-02-17 | PUBLISHED FOR OPPOSITION |
1998-05-12 | NOA MAILED - SOU REQUIRED FROM APPLICANT |
1998-10-30 | USE AMENDMENT FILED |
1998-12-08 | STATEMENT OF USE PROCESSING COMPLETE |
1998-12-22 | ASSIGNED TO EXAMINER |
1998-12-24 | NON-FINAL ACTION MAILED |
1999-01-11 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
1999-07-19 | ALLOWED PRINCIPAL REGISTER - SOU ACCEPTED |
1999-10-12 | REGISTERED-PRINCIPAL REGISTER |
2006-07-22 | CANCELLED SEC. 8 (6-YR) |
2006-09-06 | CASE FILE IN TICRS |