E C EPCO - Trademark Details
Status: 603 - Abandoned - After Ex Parte Appeal
Serial Number
75305935
Word Mark
E C EPCO
Status
603 - Abandoned - After Ex Parte Appeal
Status Date
1999-07-13
Filing Date
1997-06-10
Mark Drawing
3S15 - Illustration: Drawing or design which also includes word(s)/ letter(s)/number(s)
75% Reduction
Design Searches
260102, 260121, 261121 - Plain single line circles. Circles that are totally or partially shaded. Rectangles that are completely or partially shaded.
Published for Opposition Date
1998-04-07
Attorney Name
Law Office Assigned Location Code
L10
Employee Name
PRESSEY, MONTIA GIVENS
Statements
Goods and Services
seafood
Classification Information
International Class
29 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
US Class Codes
046
Class Status Code
8 - Abandoned
Class Status Date
1999-08-04
Primary Code
029
First Use Anywhere Date
1995-07-29
First Use In Commerce Date
1995-07-29
Correspondences
Name
SHELDON H KLEIN
Address
Please log in with your Justia account to see this address.
Foreign Application Information
| Filing Date | Application Number | Country | Foreign Priority Claim In |
| 0000-00-00 | Viet Nam | False |
Trademark Events
| Event Date | Event Description |
| 1997-11-22 | ASSIGNED TO EXAMINER |
| 1997-11-25 | NON-FINAL ACTION MAILED |
| 1998-01-20 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| 1998-01-31 | ASSIGNED TO EXAMINER |
| 1998-01-31 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| 1998-03-07 | NOTICE OF PUBLICATION |
| 1998-04-07 | PUBLISHED FOR OPPOSITION |
| 1998-04-30 | EXTENSION OF TIME TO OPPOSE RECEIVED |
| 1998-12-29 | REGISTERED-PRINCIPAL REGISTER |
| 1999-07-13 | REG. CANCELLED - RESTORED TO PENDENCY |
| 1998-12-08 | ABANDONMENT - AFTER EX PARTE APPEAL |
