ROUSSELOT - Trademark Details![Image for trademark with serial number 75304095](/media/image.php?serial=75304095)
Status: 800 - Registered And Renewed
Serial Number
75304095
Registration Number
2291918
Word Mark
ROUSSELOT
Status
800 - Registered And Renewed
Status Date
2020-01-04
Filing Date
1997-06-05
Registration Number
2291918
Registration Date
1999-11-16
Mark Drawing
1000 - Typeset: Word(s)/letter(s)/number(s)
Typeset
Published for Opposition Date
1999-08-24
Attorney Name
Law Office Assigned Location Code
L50
Employee Name
WELLS, KELLEY L
Statements
Goods and Services
photographic gelatins; gelatins used in the paper industry in the manufacture of paper, cardboard and bookbindings; [ gelatins used in the textile industry for paper coating, reproduction of plans, printers roller composition, textile sizing, and in the manufacture of leather and casing; gelatins used in the wood industry in the manufacture of particle boards and laminates, in the manufacture of composition cork, and in the manufacture of synthetic rubbers; gelatins used in the metal industries for electrolytic surface treatment; gelatins used in the foundry industries in the manufacture of synthetic adhesives; gelatins used in the matches industry for binding of the inflammable substance in matches; gelatins used in the tobacco industry for closing cigarette seams; ] gelatins used in the cosmetic industry as an ingredient in protection creams, beauty masks, lotions, toothpaste and shampoo base; gelatins used in the pharmaceutical industry for the manufacture of tablets and dragees as coating or binding preparation; and gelatins used in the dietary food industry in the manufacture of dietary bread, dietary biscuits, and dietary powdered soups and low calorie gelatin
Goods and Services
Gelatin capsules sold empty for use in encapsulating vitamins and suppositories [ ; gelatin used as substitute blood serum ]
Goods and Services
Unflavored and unsweetened edible gelatins
Goods and Services
Flavored and sweetened gelatins; gelatins used as non-nutritional food additive ingredients, gelling and binding agent in soups, sauces, aspics, meat preparations, sausages, yogurts and gellified milks, confectionery, aerated milk products, ice creams, sorbets, water jellies, foam dishes [ ; gelatins used as non-nutritional food additive ingredient for use as a preservative or salt product and gelatin for use as a food glaze on a variety of foods ]
Classification Information
International Class
001 - Chemicals used in industry, science and photography, as well as in agriculture, horticulture and forestry; unprocessed artificial resins, unprocessed plastics; manures; fire extinguishing compositions; tempering and soldering preparations; chemical substances for preserving foodstuffs; tanning substances; adhesives used in industry. - Chemicals used in industry, science and photography, as well as in agriculture, horticulture and forestry; unprocessed artificial resins, unprocessed plastics; manures; fire extinguishing compositions; tempering and soldering preparations; chemical substances for preserving foodstuffs; tanning substances; adhesives used in industry.
US Class Codes
001, 005, 006, 010, 026, 046
Class Status Code
6 - Active
Class Status Date
1997-06-27
Primary Code
001
First Use Anywhere Date
1922-00-00
First Use In Commerce Date
1922-00-00
International Class
005 - Pharmaceutical, veterinary and sanitary preparations; dietetic substances adapted for medical use, food for babies; plasters, materials for dressings; material for stopping teeth, dental wax; disinfectants; preparations for destroying vermin; fungicides, herbicides. - Pharmaceutical, veterinary and sanitary preparations; dietetic substances adapted for medical use, food for babies; plasters, materials for dressings; material for stopping teeth, dental wax; disinfectants; preparations for destroying vermin; fungicides, herbicides.
US Class Codes
006, 018, 044, 046, 051, 052
Class Status Code
6 - Active
Class Status Date
1997-06-27
Primary Code
005
First Use Anywhere Date
1922-00-00
First Use In Commerce Date
1922-00-00
International Class
029 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
1997-06-27
Primary Code
029
First Use Anywhere Date
1922-00-00
First Use In Commerce Date
1922-00-00
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
1999-04-09
Primary Code
030
First Use Anywhere Date
1922-00-00
First Use In Commerce Date
1922-00-00
Current Trademark Owners
Party Name
Party Type
32 - 2nd New Owner Entered After Registration
Legal Entity Type
03 - Corporation
Address
Please log in with your Justia account to see this address.
Trademark Owner History
Party Name
Party Type
32 - 2nd New Owner Entered After Registration
Legal Entity Type
03 - Corporation
Address
Please log in with your Justia account to see this address.
Party Name
Party Type
31 - 1st New Owner Entered After Registration
Legal Entity Type
03 - Corporation
Address
Please log in with your Justia account to see this address.
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
03 - Corporation
Address
Please log in with your Justia account to see this address.
Party Name
Party Type
20 - Owner at Publication
Legal Entity Type
03 - Corporation
Address
Please log in with your Justia account to see this address.
Party Name
Party Type
10 - Original Applicant
Legal Entity Type
03 - Corporation
Address
Please log in with your Justia account to see this address.
Correspondences
Name
Julianne Abelman
Address
Please log in with your Justia account to see this address.
Prior Registrations
Relationship Type | Reel Number |
Prior Registration | 1079616 |
Prior Registration | 1093562 |
Foreign Application Information
Filing Date | Application Number | Country | Foreign Priority Claim In |
1995-07-05 | 95/579086 | France | True |
Trademark Events
Event Date | Event Description |
1998-01-09 | ASSIGNED TO EXAMINER |
1998-01-20 | NON-FINAL ACTION MAILED |
1998-07-17 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
1998-07-17 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
1998-10-14 | FINAL REFUSAL MAILED |
1999-04-07 | EXAMINER'S AMENDMENT MAILED |
1999-04-16 | APPROVED FOR PUB - PRINCIPAL REGISTER |
1999-07-23 | NOTICE OF PUBLICATION |
1999-08-24 | PUBLISHED FOR OPPOSITION |
1999-11-16 | REGISTERED-PRINCIPAL REGISTER |
2005-11-09 | PAPER RECEIVED |
2005-11-09 | REGISTERED - SEC. 8 (6-YR) & SEC. 15 FILED |
2006-01-13 | ASSIGNED TO PARALEGAL |
2006-01-13 | REGISTERED - SEC. 8 (6-YR) ACCEPTED & SEC. 15 ACK. |
2006-06-13 | CASE FILE IN TICRS |
2009-07-22 | TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED |
2009-07-22 | ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED |
2009-07-22 | TEAS SECTION 8 & 9 RECEIVED |
2009-10-16 | CASE ASSIGNED TO POST REGISTRATION PARALEGAL |
2009-10-19 | REGISTERED - SEC. 8 (10-YR) ACCEPTED/SEC. 9 GRANTED |
2009-10-19 | REGISTERED AND RENEWED (FIRST RENEWAL - 10 YRS) |
2013-02-06 | AUTOMATIC UPDATE OF ASSIGNMENT OF OWNERSHIP |
2013-08-21 | ASSIGNMENT OF OWNERSHIP NOT UPDATED AUTOMATICALLY |
2019-11-18 | TEAS SECTION 8 & 9 RECEIVED |
2020-01-04 | CASE ASSIGNED TO POST REGISTRATION PARALEGAL |
2020-01-04 | REGISTERED - SEC. 8 (10-YR) ACCEPTED/SEC. 9 GRANTED |
2020-01-04 | REGISTERED AND RENEWED (SECOND RENEWAL - 10 YRS) |
2020-01-04 | NOTICE OF ACCEPTANCE OF SEC. 8 & 9 - E-MAILED |