TAM-O-RIND - Trademark Details
Status: 710 - Cancelled - Section 8
Serial Number
75303130
Registration Number
2283745
Word Mark
TAM-O-RIND
Status
710 - Cancelled - Section 8
Status Date
2006-07-15
Filing Date
1997-06-04
Registration Number
2283745
Registration Date
1999-10-05
Mark Drawing
1000 - Typeset: Word(s)/letter(s)/number(s)
Typeset
Published for Opposition Date
1998-05-26
Attorney Name
Law Office Assigned Location Code
L10
Employee Name
CROWE, ROBERT J
Statements
Goods and Services
confections, namely, candy
Classification Information
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
2 - Sec. 8 - Entire Registration
Class Status Date
2006-07-15
Primary Code
030
First Use Anywhere Date
1998-04-15
First Use In Commerce Date
1998-04-15
Correspondences
Name
LORI L YAMATO
Address
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Trademark Events
| Event Date | Event Description |
| 1997-11-25 | ASSIGNED TO EXAMINER |
| 1997-12-01 | ASSIGNED TO EXAMINER |
| 1997-12-15 | NON-FINAL ACTION MAILED |
| 1998-02-09 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| 1998-02-21 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| 1998-04-24 | NOTICE OF PUBLICATION |
| 1998-05-26 | PUBLISHED FOR OPPOSITION |
| 1998-08-18 | NOA MAILED - SOU REQUIRED FROM APPLICANT |
| 1999-02-04 | EXTENSION 1 FILED |
| 1999-02-24 | EXTENSION 1 GRANTED |
| 1999-06-18 | USE AMENDMENT FILED |
| 1999-07-16 | STATEMENT OF USE PROCESSING COMPLETE |
| 1999-08-02 | ALLOWED PRINCIPAL REGISTER - SOU ACCEPTED |
| 1999-10-05 | REGISTERED-PRINCIPAL REGISTER |
| 2006-07-15 | CANCELLED SEC. 8 (6-YR) |
| 2006-08-29 | CASE FILE IN TICRS |
