COF - Trademark Details
Status: 800 - Registered And Renewed
Serial Number
75293443
Registration Number
2336476
Word Mark
COF
Status
800 - Registered And Renewed
Status Date
2019-07-27
Filing Date
1997-05-16
Registration Number
2336476
Registration Date
2000-03-28
Mark Drawing
3000 - Illustration: Drawing or design which also includes word(s)/ letter(s)/number(s)
Typeset
Design Searches
261126, 280103 - Oblongs as carriers for words, letters or designs. Inscriptions in Chinese, Japanese, Korean, Vietnamese or other Asian characters.
Published for Opposition Date
1998-06-02
Attorney Name
Law Office Assigned Location Code
L10
Employee Name
SPILS, CAROL A
Statements
Disclaimer with Predetermined Text
the representation of the third non-Latin character in the mark, which translates into English as "brand"
Goods and Services
[ coffee, coffee substitutes, tea, cocoa; ] sugar, tapioca, sago, flour, yeast, baking-powder; breakfast cereals, cereal-based snack food, ready-to-eat cereal-derived food bars, processed cereal; bakery goods, namely, bread, pastry, crackers, cake and pie, candy, ice, flavored ices, frozen confections; honey, treacle; rice, rice-based snack food; condiments, namely, vinegar, mustard, catsup, spice, sauce and food additives for non-nutritional purposes for use as flavoring, ingredient or filler
Translation of Words in Mark
The foreign characters in the mark transliterate to "co fu pai" and this means "high wealth brand" in English.
Translation of Words in Mark
The foreign characters in the mark transliterate to "co fu pai" and this means "high wealth brand" in English.
Classification Information
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
1997-06-10
Primary Code
030
First Use Anywhere Date
1992-07-00
First Use In Commerce Date
1992-07-00
Current Trademark Owners
Party Name
Party Type
31 - 1st New Owner Entered After Registration
Legal Entity Type
03 - Corporation
Address
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Trademark Owner History
Party Name
Party Type
31 - 1st New Owner Entered After Registration
Legal Entity Type
03 - Corporation
Address
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Party Name
Party Type
30 - Original Registrant
Legal Entity Type
03 - Corporation
Address
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Party Name
Party Type
20 - Owner at Publication
Legal Entity Type
03 - Corporation
Address
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Party Name
Party Type
10 - Original Applicant
Legal Entity Type
03 - Corporation
Address
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Correspondences
Name
Mark B. Garred
Address
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Trademark Events
Event Date | Event Description |
1997-10-30 | ASSIGNED TO EXAMINER |
1997-11-13 | NON-FINAL ACTION MAILED |
1998-01-08 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
1998-02-25 | APPROVED FOR PUB - PRINCIPAL REGISTER |
1998-05-01 | NOTICE OF PUBLICATION |
1998-06-02 | PUBLISHED FOR OPPOSITION |
1998-08-25 | NOA MAILED - SOU REQUIRED FROM APPLICANT |
1999-02-24 | USE AMENDMENT FILED |
1999-03-19 | STATEMENT OF USE PROCESSING COMPLETE |
1999-03-30 | ASSIGNED TO EXAMINER |
1999-04-21 | NON-FINAL ACTION MAILED |
1999-10-12 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
1999-12-03 | EXAMINERS AMENDMENT -WRITTEN |
2000-01-24 | ALLOWED PRINCIPAL REGISTER - SOU ACCEPTED |
2000-03-28 | REGISTERED-PRINCIPAL REGISTER |
2006-04-26 | CASE FILE IN TICRS |
2006-09-01 | TEAS SECTION 8 & 15 RECEIVED |
2006-09-01 | REGISTERED - SEC. 8 (6-YR) & SEC. 15 FILED |
2006-10-13 | ASSIGNED TO PARALEGAL |
2006-10-13 | REGISTERED - SEC. 8 (6-YR) ACCEPTED & SEC. 15 ACK. |
2010-09-14 | TEAS SECTION 8 & 9 RECEIVED |
2010-09-20 | REGISTERED - SEC. 8 (10-YR) ACCEPTED/SEC. 9 GRANTED |
2010-09-20 | REGISTERED AND RENEWED (FIRST RENEWAL - 10 YRS) |
2012-06-20 | AUTOMATIC UPDATE OF ASSIGNMENT OF OWNERSHIP |
2019-03-28 | COURTESY REMINDER - SEC. 8 (10-YR)/SEC. 9 E-MAILED |
2019-06-25 | TEAS SECTION 8 & 9 RECEIVED |
2019-07-27 | CASE ASSIGNED TO POST REGISTRATION PARALEGAL |
2019-07-27 | REGISTERED - SEC. 8 (10-YR) ACCEPTED/SEC. 9 GRANTED |
2019-07-27 | REGISTERED AND RENEWED (SECOND RENEWAL - 10 YRS) |
2019-07-27 | NOTICE OF ACCEPTANCE OF SEC. 8 & 9 - E-MAILED |