FIRCREST FARMS - Trademark Details
Status: 800 - Registered And Renewed
Image for trademark with serial number 75292475
Serial Number
75292475
Registration Number
2201123
Word Mark
FIRCREST FARMS
Status
800 - Registered And Renewed
Status Date
2018-11-03
Filing Date
1997-05-15
Registration Number
2201123
Registration Date
1998-11-03
Mark Drawing
1000 - Typeset: Word(s)/letter(s)/number(s) Typeset
Published for Opposition Date
1998-08-11
Attorney Name
Law Office Assigned Location Code
L10
Employee Name
LEE, TERESA A
Statements
Disclaimer with Predetermined Text
"FARMS"
Goods and Services
fresh and [ frozen and cooked and ] uncooked, poultry and poultry products, sold at retail [ and sold in food service portions to restaurants and to the trade, ] namely, [ cleaned and eviscerated chickens, ] cleaned and eviscerated turkeys [ , chicken parts, ground chicken, ground turkey and chicken frankfurters ]
Goods and Services
[chicken corn dogs]
Classification Information
International Class
029 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
1997-06-05
Primary Code
029
First Use Anywhere Date
1987-06-00
First Use In Commerce Date
1987-08-00
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
B - Sec. 8 - Class(es) in a Multiple Class registration -- Partial Cancellation
Class Status Date
2004-12-16
Primary Code
030
First Use Anywhere Date
1987-08-00
First Use In Commerce Date
1987-08-00
Current Trademark Owners
Party Type
30 - Original Registrant
Address
Please log in with your Justia account to see this address.
Trademark Owner History
Party Type
30 - Original Registrant
Address
Please log in with your Justia account to see this address.
Party Type
20 - Owner at Publication
Address
Please log in with your Justia account to see this address.
Party Type
10 - Original Applicant
Address
Please log in with your Justia account to see this address.
Correspondences
Name
Kristine M. Young
Address
Please log in with your Justia account to see this address.
Trademark Events
Event DateEvent Description
1997-10-28ASSIGNED TO EXAMINER
1997-11-05NON-FINAL ACTION MAILED
1998-05-08CORRESPONDENCE RECEIVED IN LAW OFFICE
1998-05-20APPROVED FOR PUB - PRINCIPAL REGISTER
1998-07-13NOTICE OF PUBLICATION
1998-08-11PUBLISHED FOR OPPOSITION
1998-11-03REGISTERED-PRINCIPAL REGISTER
2004-11-02TEAS SECTION 8 & 15 RECEIVED
2004-11-02REGISTERED - SEC. 8 (6-YR) & SEC. 15 FILED
2004-11-02REGISTERED - SEC. 8 (6-YR) & SEC. 15 FILED
2004-12-16REGISTERED - PARTIAL SEC. 8 (6-YR) ACCEPTED & SEC. 15 ACK.
2007-04-09TEAS CHANGE OF CORRESPONDENCE RECEIVED
2007-08-01CASE FILE IN TICRS
2008-02-07TEAS SECTION 8 & 9 RECEIVED
2008-02-12ASSIGNED TO PARALEGAL
2008-03-11REGISTERED - SEC. 8 (10-YR) ACCEPTED/SEC. 9 GRANTED
2008-03-11REGISTERED AND RENEWED (FIRST RENEWAL - 10 YRS)
2011-04-12TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED
2011-04-12ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED
2011-04-12TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED
2011-04-12ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED
2017-11-03COURTESY REMINDER - SEC. 8 (10-YR)/SEC. 9 E-MAILED
2018-11-02TEAS SECTION 8 & 9 RECEIVED
2018-11-03REGISTERED - SEC. 8 (10-YR) ACCEPTED/SEC. 9 GRANTED
2018-11-03REGISTERED AND RENEWED (SECOND RENEWAL - 10 YRS)
2018-11-03NOTICE OF ACCEPTANCE OF SEC. 8 & 9 - E-MAILED