FIRCREST FARMS - Trademark Details
Status: 800 - Registered And Renewed
Serial Number
75292475
Registration Number
2201123
Word Mark
FIRCREST FARMS
Status
800 - Registered And Renewed
Status Date
2018-11-03
Filing Date
1997-05-15
Registration Number
2201123
Registration Date
1998-11-03
Mark Drawing
1000 - Typeset: Word(s)/letter(s)/number(s)
Typeset
Published for Opposition Date
1998-08-11
Attorney Name
Law Office Assigned Location Code
L10
Employee Name
LEE, TERESA A
Statements
Disclaimer with Predetermined Text
"FARMS"
Goods and Services
fresh and [ frozen and cooked and ] uncooked, poultry and poultry products, sold at retail [ and sold in food service portions to restaurants and to the trade, ] namely, [ cleaned and eviscerated chickens, ] cleaned and eviscerated turkeys [ , chicken parts, ground chicken, ground turkey and chicken frankfurters ]
Goods and Services
[chicken corn dogs]
Classification Information
International Class
029 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
1997-06-05
Primary Code
029
First Use Anywhere Date
1987-06-00
First Use In Commerce Date
1987-08-00
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
B - Sec. 8 - Class(es) in a Multiple Class registration -- Partial Cancellation
Class Status Date
2004-12-16
Primary Code
030
First Use Anywhere Date
1987-08-00
First Use In Commerce Date
1987-08-00
Current Trademark Owners
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
03 - Corporation
Address
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Trademark Owner History
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
03 - Corporation
Address
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Party Name
Party Type
20 - Owner at Publication
Legal Entity Type
03 - Corporation
Address
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Party Name
Party Type
10 - Original Applicant
Legal Entity Type
03 - Corporation
Address
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Correspondences
Name
Kristine M. Young
Address
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Trademark Events
Event Date | Event Description |
1997-10-28 | ASSIGNED TO EXAMINER |
1997-11-05 | NON-FINAL ACTION MAILED |
1998-05-08 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
1998-05-20 | APPROVED FOR PUB - PRINCIPAL REGISTER |
1998-07-13 | NOTICE OF PUBLICATION |
1998-08-11 | PUBLISHED FOR OPPOSITION |
1998-11-03 | REGISTERED-PRINCIPAL REGISTER |
2004-11-02 | TEAS SECTION 8 & 15 RECEIVED |
2004-11-02 | REGISTERED - SEC. 8 (6-YR) & SEC. 15 FILED |
2004-11-02 | REGISTERED - SEC. 8 (6-YR) & SEC. 15 FILED |
2004-12-16 | REGISTERED - PARTIAL SEC. 8 (6-YR) ACCEPTED & SEC. 15 ACK. |
2007-04-09 | TEAS CHANGE OF CORRESPONDENCE RECEIVED |
2007-08-01 | CASE FILE IN TICRS |
2008-02-07 | TEAS SECTION 8 & 9 RECEIVED |
2008-02-12 | ASSIGNED TO PARALEGAL |
2008-03-11 | REGISTERED - SEC. 8 (10-YR) ACCEPTED/SEC. 9 GRANTED |
2008-03-11 | REGISTERED AND RENEWED (FIRST RENEWAL - 10 YRS) |
2011-04-12 | TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED |
2011-04-12 | ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED |
2011-04-12 | TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED |
2011-04-12 | ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED |
2017-11-03 | COURTESY REMINDER - SEC. 8 (10-YR)/SEC. 9 E-MAILED |
2018-11-02 | TEAS SECTION 8 & 9 RECEIVED |
2018-11-03 | REGISTERED - SEC. 8 (10-YR) ACCEPTED/SEC. 9 GRANTED |
2018-11-03 | REGISTERED AND RENEWED (SECOND RENEWAL - 10 YRS) |
2018-11-03 | NOTICE OF ACCEPTANCE OF SEC. 8 & 9 - E-MAILED |