INCOBRASA - Trademark Details![Image for trademark with serial number 75281825](/media/image.php?serial=75281825)
Status: 800 - Registered And Renewed
Serial Number
75281825
Registration Number
2240183
Word Mark
INCOBRASA
Status
800 - Registered And Renewed
Status Date
2018-11-01
Filing Date
1997-04-28
Registration Number
2240183
Registration Date
1999-04-20
Mark Drawing
1000 - Typeset: Word(s)/letter(s)/number(s)
Typeset
Published for Opposition Date
1999-01-26
Attorney Name
Law Office Assigned Location Code
M20
Employee Name
DUBOIS, SUSAN L
Statements
Goods and Services
soybean products used as food additives for non-nutritional purposes for use as flavoring, ingredient or filler
Goods and Services
soybean products used as animal feed additives for non-nutritional purposes for use as flavoring, ingredient or filler
Classification Information
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
1998-11-02
Primary Code
030
First Use Anywhere Date
1997-08-15
First Use In Commerce Date
1997-08-15
International Class
031 - Agricultural, horticultural and forestry products and grains not included in other classes; live animals; fresh fruits and vegetables; seeds, natural plants and flowers; foodstuffs for animals, malt. - Agricultural, horticultural and forestry products and grains not included in other classes; live animals; fresh fruits and vegetables; seeds, natural plants and flowers; foodstuffs for animals, malt.
US Class Codes
001, 046
Class Status Code
6 - Active
Class Status Date
1997-05-15
Primary Code
031
First Use Anywhere Date
1997-08-15
First Use In Commerce Date
1997-08-15
Current Trademark Owners
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
03 - Corporation
Address
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Trademark Owner History
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
03 - Corporation
Address
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Party Name
Party Type
20 - Owner at Publication
Legal Entity Type
03 - Corporation
Address
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Party Name
Party Type
10 - Original Applicant
Legal Entity Type
03 - Corporation
Address
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Correspondences
Name
Incobrasa Industries, Ltd.
Address
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Trademark Events
Event Date | Event Description |
1997-10-01 | ASSIGNED TO EXAMINER |
1997-10-06 | NON-FINAL ACTION MAILED |
1998-03-05 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
1998-03-05 | USE AMENDMENT FILED |
1998-04-11 | AMENDMENT TO USE PROCESSING COMPLETE |
1998-05-26 | FINAL REFUSAL MAILED |
1998-09-28 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
1998-11-04 | USE AMENDMENT ACCEPTED |
1998-11-04 | APPROVED FOR PUB - PRINCIPAL REGISTER |
1998-12-26 | NOTICE OF PUBLICATION |
1999-01-26 | PUBLISHED FOR OPPOSITION |
1999-04-20 | REGISTERED-PRINCIPAL REGISTER |
2004-06-10 | REGISTERED - SEC. 8 (6-YR) & SEC. 15 FILED |
2004-07-19 | REGISTERED - SEC. 8 (6-YR) ACCEPTED & SEC. 15 ACK. |
2007-07-17 | CASE FILE IN TICRS |
2008-06-10 | TEAS SECTION 8 & 9 RECEIVED |
2008-06-30 | ASSIGNED TO PARALEGAL |
2008-08-04 | POST REGISTRATION ACTION MAILED - SEC. 8 & 15 |
2008-11-20 | PAPER RECEIVED |
2008-11-20 | RESPONSE RECEIVED TO POST REG. ACTION - SEC. 8 & 15 |
2008-12-02 | REGISTERED - SEC. 8 (10-YR) ACCEPTED/SEC. 9 GRANTED |
2008-12-02 | REGISTERED AND RENEWED (FIRST RENEWAL - 10 YRS) |
2018-04-20 | COURTESY REMINDER - SEC. 8 (10-YR)/SEC. 9 E-MAILED |
2018-10-23 | TEAS SECTION 8 & 9 RECEIVED |
2018-10-23 | TEAS CHANGE OF CORRESPONDENCE RECEIVED |
2018-11-01 | CASE ASSIGNED TO POST REGISTRATION PARALEGAL |
2018-11-01 | REGISTERED - SEC. 8 (10-YR) ACCEPTED/SEC. 9 GRANTED |
2018-11-01 | REGISTERED AND RENEWED (SECOND RENEWAL - 10 YRS) |
2018-11-01 | NOTICE OF ACCEPTANCE OF SEC. 8 & 9 - E-MAILED |