BERNARDAUD - Trademark Details
Status: 710 - Cancelled - Section 8
Serial Number
75275870
Registration Number
2139170
Word Mark
BERNARDAUD
Status
710 - Cancelled - Section 8
Status Date
2021-10-29
Filing Date
1997-04-16
Registration Number
2139170
Registration Date
1998-02-24
Mark Drawing
1000 - Typeset: Word(s)/letter(s)/number(s)
Typeset
Published for Opposition Date
1997-12-02
Attorney Name
Law Office Assigned Location Code
L10
Employee Name
BUCHANAN WILL, NORA
Statements
Certificate of Correction for Registration
In the statement, Column 1, lines 1 through 4, should be deleted, and Bernardaud Porcelaines de Limoges, S.A., (France Corporation), 27 Rue Albert Thomas, 87000 Limoges, France should be inserted.
Goods and Services
food products, namely, processed almonds, processed dates, dairy-based chocolate food beverages, jams, jellies, fruit preserves, fruit-based snack foods, dried fruits and marmalade
Goods and Services
food products, namely, biscuits, bakery goods, candied nuts, brioches, tea, chocolate, pastries, crackers and crumpets
Classification Information
International Class
029 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
US Class Codes
046
Class Status Code
2 - Sec. 8 - Entire Registration
Class Status Date
2021-10-29
Primary Code
029
First Use Anywhere Date
1863-00-00
First Use In Commerce Date
1920-00-00
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
2 - Sec. 8 - Entire Registration
Class Status Date
2021-10-29
Primary Code
030
First Use Anywhere Date
1863-00-00
First Use In Commerce Date
1920-00-00
Correspondences
Name
Alexandre Montagu
Address
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Trademark Events
Event Date | Event Description |
1997-09-19 | ASSIGNED TO EXAMINER |
1997-09-29 | EXAMINER'S AMENDMENT MAILED |
1997-09-30 | APPROVED FOR PUB - PRINCIPAL REGISTER |
1997-10-31 | NOTICE OF PUBLICATION |
1997-12-02 | PUBLISHED FOR OPPOSITION |
1998-02-24 | REGISTERED-PRINCIPAL REGISTER |
1998-07-24 | SEC 7 REQUEST FILED |
1999-01-21 | CORRECTION UNDER SECTION 7 ¿ PROCESSED |
2003-06-24 | TEAS CHANGE OF CORRESPONDENCE RECEIVED |
2004-08-19 | TEAS SECTION 8 & 15 RECEIVED |
2004-08-19 | REGISTERED - SEC. 8 (6-YR) & SEC. 15 FILED |
2004-09-30 | REGISTERED - SEC. 8 (6-YR) ACCEPTED & SEC. 15 ACK. |
2006-12-22 | TEAS CHANGE OF CORRESPONDENCE RECEIVED |
2008-02-21 | TEAS SECTION 8 & 9 RECEIVED |
2008-02-27 | ASSIGNED TO PARALEGAL |
2008-03-28 | REGISTERED - SEC. 8 (10-YR) ACCEPTED/SEC. 9 GRANTED |
2008-03-28 | REGISTERED AND RENEWED (FIRST RENEWAL - 10 YRS) |
2011-04-14 | CASE FILE IN TICRS |
2011-05-06 | CASE FILE IN TICRS |
2017-02-24 | COURTESY REMINDER - SEC. 8 (10-YR)/SEC. 9 E-MAILED |
2021-10-29 | CANCELLED SEC. 8 (10-YR)/EXPIRED SECTION 9 |