FRENCH TOAST DIPPERS - Trademark Details
Status: 605 - Abandoned - After Publication
Serial Number
75274387
Word Mark
FRENCH TOAST DIPPERS
Status
605 - Abandoned - After Publication
Status Date
1999-02-04
Filing Date
1997-04-14
Mark Drawing
1000 - Typeset: Word(s)/letter(s)/number(s)
Typeset
Published for Opposition Date
1998-10-13
Attorney Name
Law Office Assigned Location Code
L10
Employee Name
WILSON, ANGELA BISHOP
Statements
Disclaimer with Predetermined Text
"FRENCH TOAST"
Goods and Services
packaged food combination consisting primarily of crackers or breadsticks
Classification Information
International Class
30 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
8 - Abandoned
Class Status Date
1999-08-04
Primary Code
030
Correspondences
Name
JOSEPH P PEMBROKE
Address
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Trademark Events
| Event Date | Event Description |
| 1997-09-19 | ASSIGNED TO EXAMINER |
| 1997-09-26 | ASSIGNED TO EXAMINER |
| 1997-10-06 | NON-FINAL ACTION MAILED |
| 1998-01-30 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| 1998-02-18 | FINAL REFUSAL MAILED |
| 1998-06-10 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| 1998-07-27 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| 1998-09-11 | NOTICE OF PUBLICATION |
| 1998-10-13 | PUBLISHED FOR OPPOSITION |
| 1998-11-16 | EXTENSION OF TIME TO OPPOSE RECEIVED |
| 1999-02-04 | ABANDONMENT - AFTER PUBLICATION |
