BROCCOSPROUTS - Trademark Details
Status: 602 - Abandoned-Failure To Respond Or Late Response
Serial Number
75271113
Word Mark
BROCCOSPROUTS
Status
602 - Abandoned-Failure To Respond Or Late Response
Status Date
2001-06-05
Filing Date
1997-04-04
Mark Drawing
1000 - Typeset: Word(s)/letter(s)/number(s)
Typeset
Published for Opposition Date
1997-11-11
Attorney Name
Law Office Assigned Location Code
M20
Employee Name
STRZYZ, KAREN MARIE
Statements
Goods and Services
meats and processed foods, namely, preserved, dried and/or cooked vegetables
Pseudo Mark
BROCCO SPROUTS
Classification Information
International Class
29 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
1997-04-26
Primary Code
029
First Use Anywhere Date
1998-05-01
First Use In Commerce Date
1998-05-01
Correspondences
Name
AMY H CASCIO, ESQ
Address
Please log in with your Justia account to see this address.
Trademark Events
| Event Date | Event Description |
| 1997-09-15 | ASSIGNED TO EXAMINER |
| 1997-09-16 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| 1997-10-10 | NOTICE OF PUBLICATION |
| 1997-11-11 | PUBLISHED FOR OPPOSITION |
| 1998-02-03 | NOA MAILED - SOU REQUIRED FROM APPLICANT |
| 1998-08-03 | EXTENSION 1 FILED |
| 1998-08-19 | EXTENSION 1 GRANTED |
| 1999-02-01 | EXTENSION 2 FILED |
| 1999-02-17 | EXTENSION 2 GRANTED |
| 1999-08-03 | EXTENSION 3 FILED |
| 1999-08-30 | EXTENSION 3 GRANTED |
| 2000-01-13 | EXTENSION 4 FILED |
| 2000-03-17 | EXTENSION 4 GRANTED |
| 2000-07-31 | USE AMENDMENT FILED |
| 2000-10-03 | STATEMENT OF USE PROCESSING COMPLETE |
| 2000-10-10 | ASSIGNED TO EXAMINER |
| 2000-10-17 | NON-FINAL ACTION MAILED |
| 2001-06-05 | ABANDONMENT - FAILURE TO RESPOND OR LATE RESPONSE |
