FRUZZATTI - Trademark Details
Status: 604 - Abandoned - After Inter-Partes Decision
Serial Number
75267017
Word Mark
FRUZZATTI
Status
604 - Abandoned - After Inter-Partes Decision
Status Date
1998-12-03
Filing Date
1997-03-31
Mark Drawing
1000 - Typeset: Word(s)/letter(s)/number(s)
Typeset
Published for Opposition Date
1998-07-28
Attorney Name
Law Office Assigned Location Code
M20
Employee Name
LEE, TERESA A
Statements
Goods and Services
gelato; ice cream; frozen yogurt; sandwiches; pizza; salads, namely, pasta, macaroni and rice salads
Classification Information
International Class
30 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
1997-04-21
Primary Code
030
Correspondences
Name
DONNA A. TOBIN
Address
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Trademark Events
Event Date | Event Description |
1997-09-12 | ASSIGNED TO EXAMINER |
1997-09-15 | NON-FINAL ACTION MAILED |
1998-03-16 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
1998-04-20 | FINAL REFUSAL MAILED |
1998-05-05 | EXAMINER'S AMENDMENT MAILED |
1998-05-08 | APPROVED FOR PUB - PRINCIPAL REGISTER |
1998-06-26 | NOTICE OF PUBLICATION |
1998-07-28 | PUBLISHED FOR OPPOSITION |
1998-08-20 | EXTENSION OF TIME TO OPPOSE RECEIVED |
1998-10-07 | OPPOSITION INSTITUTED NO. 999999 |
1998-12-03 | OPPOSITION INSTITUTED NO. 999999 |
2000-04-03 | OPPOSITION DISMISSED NO. 999999 |
2000-04-03 | OPPOSITION TERMINATED NO. 999999 |
2001-09-20 | OPPOSITION SUSTAINED NO. 999999 |
2001-09-20 | OPPOSITION SUSTAINED NO. 999999 |
2001-09-20 | OPPOSITION TERMINATED NO. 999999 |
2001-09-20 | ABANDONMENT - AFTER INTER PARTES DECISION |