acidophilous milk; processed anchovies; anchovy paste; artichoke paste; tinned artichokes; soy based milk substitutes; whey based beverages; dairy based beverages; bouillon; butter; butter substitutes; fondue cheese; cheese substitutes; chocolate food beverages; chocolate milk; coconut; cottage cheese; marscapone cheese, cream; cream cheese; non-dairy creamer; dairy products excluding ice cream, ice milk and frozen yogurt; dairy based dips; dairy based food beverages; dairy based dips; edible fats; edible oil; egg nog; egg nog mixes; entrees, consisting primarily of meat, fish or poultry, meat extracts, fish fillets, fruit paste; fruit peels; fruit preserves; fruit pulps; fruit topping; fruit based filling for cakes and pies; fruit based snack food; fruit based spreads; canned and bottled fruits; dried fruits; frozen fruits; fruits preserved in alcohol; jams; jellies; lentils; luncheon meats; bacon, cured bacon, ham; cured ham, margarine substitues; marmalade, meat; meat paste; meat based spreads, milk; nuts, processed olives, pate; pickled vegetables, pickles, pimientos, tomato puree, fruit salads, vegetable salads; salami; sardines, sausages, shortening, snails, soup mixes, soups, sour cream, sour cream substitutes, soybeans, cheese spreads, tahini, tofu dips, flavoured tofu, tofu spreads, flavoured cheese based spreads, tomato paste, processed tomatoes, dairy topping, non-dairy based toping, tuna fish, salmon, vegetable oils for cooking, vegetable paste, whipping cream, yogurt