VALRHONA CARRE DE JIVARA GRAND CRU DE CHOCOLAT AU LAIT - Trademark Details
Status: 710 - Cancelled - Section 8
Serial Number
75260081
Registration Number
2188995
Word Mark
VALRHONA CARRE DE JIVARA GRAND CRU DE CHOCOLAT AU LAIT
Status
710 - Cancelled - Section 8
Status Date
2009-05-16
Filing Date
1997-03-19
Registration Number
2188995
Registration Date
1998-09-15
Mark Drawing
3T15 - Illustration: Drawing or design which also includes word(s)/ letter(s)/number(s)
50% Reduction
Design Searches
190725, 261321 - Other small containers, including take-out food containers and coolers. Quadrilaterals that are completely or partially shaded.
Published for Opposition Date
1998-06-23
Attorney Name
Law Office Assigned Location Code
L10
Employee Name
LORENZO, ROBERT
Statements
Disclaimer with Predetermined Text
"DE CHOCOLAT AU LAIT"
Description of Mark
The mark consists of a square non-distinctive container, like a cigar box, including a cream white triangle in the bottom right corner; the words "CARRE DE JIVARA GRAND CRU DE CHOCOLAT AU LAIT" in gilded letters on four lines, which is French for "square of jivara great raw milk chocolate"; gilded letters in the upper left spelling "VALRHONA" above a small red triangle and below a red horizontal line. The dotted or broken lines are not part of the mark and serve only to show the position of the mark on the container for the goods.
Goods and Services
confectionery, namely, cocoa, chocolate, chocolate candies and confectionery chocolate
Lining/Stippling Statement
The drawing is lined for the color red.
Translation of Words in Mark
"VALRHONA CARRE DE JIVARA GRAND CRU DE CHOCOLAT AU LAIT" which translates to "Valrhona" square of Jivara great raw milk chocolate".
Classification Information
International Class
30 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
2 - Sec. 8 - Entire Registration
Class Status Date
2009-05-16
Primary Code
030
Correspondences
Name
Kristin H. Altoff
Address
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Prior Registrations
| Relationship Type | Reel Number |
| Prior Registration | 1453387 |
| Prior Registration | 1464760 |
| Prior Registration | 1793792 |
| Prior Registration | 1810163 |
| Prior Registration | 1839555 |
Foreign Application Information
| Filing Date | Application Number | Country | Foreign Priority Claim In |
| 1996-09-23 | 96643007 | France | True |
Trademark Events
| Event Date | Event Description |
| 1997-09-02 | ASSIGNED TO EXAMINER |
| 1997-09-03 | ASSIGNED TO EXAMINER |
| 1997-10-14 | NON-FINAL ACTION MAILED |
| 1997-11-05 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| 1998-01-14 | NON-FINAL ACTION MAILED |
| 1998-02-25 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| 1998-04-01 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| 1998-05-22 | NOTICE OF PUBLICATION |
| 1998-06-23 | PUBLISHED FOR OPPOSITION |
| 1998-09-15 | REGISTERED-PRINCIPAL REGISTER |
| 2004-09-01 | TEAS SECTION 8 & 15 RECEIVED |
| 2004-09-01 | REGISTERED - SEC. 8 (6-YR) & SEC. 15 FILED |
| 2004-10-23 | REGISTERED - SEC. 8 (6-YR) ACCEPTED & SEC. 15 ACK. |
| 2007-08-08 | CASE FILE IN TICRS |
| 2007-10-03 | AUTOMATIC UPDATE OF ASSIGNMENT OF OWNERSHIP |
| 2008-03-21 | TEAS REVOKE/APPOINT ATTORNEY RECEIVED |
| 2008-03-21 | ATTORNEY REVOKED AND/OR APPOINTED |
| 2008-10-30 | TEAS REVOKE/APPOINT ATTORNEY RECEIVED |
| 2008-10-30 | ATTORNEY REVOKED AND/OR APPOINTED |
| 2009-05-16 | CANCELLED SEC. 8 (10-YR)/EXPIRED SECTION 9 |
