CHOCOLATE BIANCO - Trademark Details
Status: 710 - Cancelled - Section 8
Serial Number
75254272
Registration Number
2165509
Word Mark
CHOCOLATE BIANCO
Status
710 - Cancelled - Section 8
Status Date
2009-03-21
Filing Date
1997-03-10
Registration Number
2165509
Registration Date
1998-06-16
Mark Drawing
1000 - Typeset: Word(s)/letter(s)/number(s)
Typeset
Published for Opposition Date
1998-03-24
Attorney Name
Law Office Assigned Location Code
L10
Employee Name
PASQUINE, ELIZABETH
Statements
Disclaimer with Predetermined Text
"CHOCOLATE"
Goods and Services
flavoring syrups for beverages
Translation of Words in Mark
The English translation of "BIANCO" is "white".
Classification Information
International Class
30 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
2 - Sec. 8 - Entire Registration
Class Status Date
2009-03-21
Primary Code
030
First Use Anywhere Date
1996-12-02
First Use In Commerce Date
1996-12-09
Correspondences
Name
DAVID S. D' ASCENZO
Address
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Trademark Events
Event Date | Event Description |
1997-08-28 | ASSIGNED TO EXAMINER |
1997-09-08 | NON-FINAL ACTION MAILED |
1997-12-30 | EXAMINER'S AMENDMENT MAILED |
1998-01-06 | APPROVED FOR PUB - PRINCIPAL REGISTER |
1998-02-20 | NOTICE OF PUBLICATION |
1998-03-24 | PUBLISHED FOR OPPOSITION |
1998-03-24 | PUBLISHED FOR OPPOSITION |
1998-06-16 | REGISTERED-PRINCIPAL REGISTER |
2004-03-08 | REGISTERED - SEC. 8 (6-YR) & SEC. 15 FILED |
2004-05-03 | REGISTERED - SEC. 8 (6-YR) ACCEPTED & SEC. 15 ACK. |
2007-08-14 | CASE FILE IN TICRS |
2009-03-21 | CANCELLED SEC. 8 (10-YR)/EXPIRED SECTION 9 |