SOUPS OF THE WORLD - Trademark Details
Status: 710 - Cancelled - Section 8
Image for trademark with serial number 75252753
Serial Number
75252753
Registration Number
2194869
Word Mark
SOUPS OF THE WORLD
Status
710 - Cancelled - Section 8
Status Date
2009-05-16
Filing Date
1997-03-06
Registration Number
2194869
Registration Date
1998-10-13
Mark Drawing
1000 - Typeset: Word(s)/letter(s)/number(s) Typeset
Published for Opposition Date
1998-07-21
Attorney Name
Law Office Assigned Location Code
L10
Employee Name
WILSON, ANGELA BISHOP
Statements
Certificate of Correction for Registration
In the statement, Column 1, line 1, after "Foods" , Inc. should be inserted.
Disclaimer with Predetermined Text
"SOUPS"
Goods and Services
soups
Classification Information
International Class
29 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
US Class Codes
046
Class Status Code
2 - Sec. 8 - Entire Registration
Class Status Date
2009-05-16
Primary Code
029
First Use Anywhere Date
1995-05-21
First Use In Commerce Date
1995-05-21
Correspondences
Name
ROBERT W SMITH
Address
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Trademark Events
Event DateEvent Description
1997-08-26ASSIGNED TO EXAMINER
1997-08-28ASSIGNED TO EXAMINER
1997-09-05ASSIGNED TO EXAMINER
1997-09-18NON-FINAL ACTION MAILED
1998-03-17CORRESPONDENCE RECEIVED IN LAW OFFICE
1998-05-04APPROVED FOR PUB - PRINCIPAL REGISTER
1998-06-19NOTICE OF PUBLICATION
1998-07-21PUBLISHED FOR OPPOSITION
1998-10-13REGISTERED-PRINCIPAL REGISTER
1999-02-17SEC 7 REQUEST FILED
1999-09-11CERTIFICATE OF CORRECTION ISSUED
2003-11-19TEAS SECTION 8 & 15 RECEIVED
2003-11-19REGISTERED - SEC. 8 (6-YR) & SEC. 15 FILED
2004-01-30REGISTERED - SEC. 8 (6-YR) ACCEPTED & SEC. 15 ACK.
2007-08-01CASE FILE IN TICRS
2009-05-16CANCELLED SEC. 8 (10-YR)/EXPIRED SECTION 9