AH! - Trademark Details
Status: 710 - Cancelled - Section 8
Image for trademark with serial number 75249100
Serial Number
75249100
Registration Number
2336452
Word Mark
AH!
Status
710 - Cancelled - Section 8
Status Date
2006-12-30
Filing Date
1997-02-27
Registration Number
2336452
Registration Date
2000-03-28
Mark Drawing
3R11 - Illustration: Drawing or design which also includes word(s)/ letter(s)/number(s) 150% Enlargement
Design Searches
010103, 241714 - A single star with five points. Punctuation marks, including commas(,), question marks(?), exclamation points(!�), ampersands(&), at symbols(@), and hyphens(-).
Published for Opposition Date
1998-10-06
Attorney Name
Law Office Assigned Location Code
M20
Employee Name
DUBOIS, SUSAN L
Statements
Goods and Services
snack foods, namely, fruit and potato chips; spreads, namely, fruit-based spreads, lox spread and fruit preserves; shelled, roasted and processed nuts; nut topping; snack mix consisting primarily of processed fruits and dried nuts; dairy or non-dairy based whipped topping; fruit topping; dairy toppings; non-dairy toppings; beverages, namely, chocolate milk; instant ice teas; butters, namely, nut butter, peanut butter, and chocolate nut butter; prepared and packaged frozen breakfast entrees consisting primarily of eggs; frozen hash brown patties; fruit-based fillings for cakes and pies; and candied fruit
Goods and Services
ice cream toppings, namely, caramel topping and hot fudge topping; instant pudding mixes; candy; chewing gum; brownies; granola-based snack bar; pastries, namely, danish, pastries filled with fruit, pastries filled with confectionery; table syrup; grits; cornmeal; flour; pancake and waffle mixes; bakery goods, namely, muffins, cake mixes, chocolate chips, cakes and pies, custards, frozen custards, dessert souffles, chocolate-based fillings for cakes and pies, custard based fillings for cakes and pies; hot chocolate; chocolate syrup; chocolate topping; marshmallow topping; cocoa; cocoa mix; frosting mixes; frostings; icing mixes; ice cream cones; prepared and packaged frozen breakfast entrees consisting primarily of pancakes and French toast; breakfast cereal; cereal based snack food; cereal derived food bars; lunch and dinner entrees, namely, macaroni and cheese, and prepared and packaged frozen pasta meals; snack foods, namely, cereal-based snack foods, rice-based snack foods, wheat based snack foods, snack mix consisting primarily of crackers, pretzels, candied nuts, and/or popped popcorn; tapioca; tortilla chips; packaged crackers; pretzels; puffed corn snacks; cheese-flavored puffed corn snacks; chocolate; chocolate covered nuts; cookies; freezer pops; frozen confections; sherbet; shakes; fruit ice; frozen custards; frozen yogurt; flavored ices; ice cream; ice cream substitute; soy-based ice cream substitute; ice milk; popcorn, namely, candy coated, caramel, glazed, popped, and processed popcorn; taco chips; grain-based snack chips; and corn chips
Classification Information
International Class
29 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
US Class Codes
046
Class Status Code
2 - Sec. 8 - Entire Registration
Class Status Date
2006-12-30
Primary Code
029
First Use Anywhere Date
1991-09-09
First Use In Commerce Date
1991-09-09
International Class
30 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
2 - Sec. 8 - Entire Registration
Class Status Date
2006-12-30
Primary Code
030
First Use Anywhere Date
1991-09-09
First Use In Commerce Date
1991-09-09
Correspondences
Name
James Walsh
Address
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Prior Registrations
Relationship TypeReel Number
Prior Registration1809428
Trademark Events
Event DateEvent Description
1997-08-20ASSIGNED TO EXAMINER
1997-08-26NON-FINAL ACTION MAILED
1998-02-12CORRESPONDENCE RECEIVED IN LAW OFFICE
1998-04-14FINAL REFUSAL MAILED
1998-06-05CORRESPONDENCE RECEIVED IN LAW OFFICE
1998-06-24APPROVED FOR PUB - PRINCIPAL REGISTER
1998-09-04NOTICE OF PUBLICATION
1998-10-06PUBLISHED FOR OPPOSITION
1998-12-29NOA MAILED - SOU REQUIRED FROM APPLICANT
1999-05-03EXTENSION 1 FILED
1999-06-03EXTENSION 1 GRANTED
1999-11-15EXTENSION 2 FILED
1999-11-15USE AMENDMENT FILED
1999-12-17EXTENSION 2 GRANTED
2000-01-27STATEMENT OF USE PROCESSING COMPLETE
2000-02-02ASSIGNED TO EXAMINER
2000-02-05ALLOWED PRINCIPAL REGISTER - SOU ACCEPTED
2000-03-28REGISTERED-PRINCIPAL REGISTER
2004-06-29TEAS CHANGE OF CORRESPONDENCE RECEIVED
2006-04-24CASE FILE IN TICRS
2006-12-30CANCELLED SEC. 8 (6-YR)