ANYTHING GOES, WITH TURKEY - Trademark Details
Status: 710 - Cancelled - Section 8
Serial Number
75244904
Registration Number
2285961
Word Mark
ANYTHING GOES, WITH TURKEY
Status
710 - Cancelled - Section 8
Status Date
2006-07-22
Filing Date
1997-02-20
Registration Number
2285961
Registration Date
1999-10-12
Mark Drawing
1000 - Typeset: Word(s)/letter(s)/number(s)
Typeset
Published for Opposition Date
1998-09-08
Attorney Name
Law Office Assigned Location Code
M20
Employee Name
PRESSEY, MONTIA GIVENS
Statements
Disclaimer with Predetermined Text
"TURKEY"
Goods and Services
turkey
Classification Information
International Class
29 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
US Class Codes
046
Class Status Code
2 - Sec. 8 - Entire Registration
Class Status Date
2006-07-22
Primary Code
029
First Use Anywhere Date
1999-04-02
First Use In Commerce Date
1999-04-02
Correspondences
Name
MICHAEL J O'FLAHERTY
Address
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Trademark Events
Event Date | Event Description |
1997-08-13 | ASSIGNED TO EXAMINER |
1997-08-18 | NON-FINAL ACTION MAILED |
1997-11-14 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
1997-12-04 | ASSIGNED TO EXAMINER |
1997-12-08 | LETTER OF SUSPENSION MAILED |
1998-06-08 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
1998-06-23 | ASSIGNED TO EXAMINER |
1998-06-23 | APPROVED FOR PUB - PRINCIPAL REGISTER |
1998-08-07 | NOTICE OF PUBLICATION |
1998-09-08 | PUBLISHED FOR OPPOSITION |
1998-12-01 | NOA MAILED - SOU REQUIRED FROM APPLICANT |
1999-05-25 | USE AMENDMENT FILED |
1999-06-22 | STATEMENT OF USE PROCESSING COMPLETE |
1999-08-16 | ASSIGNED TO EXAMINER |
1999-08-17 | ALLOWED PRINCIPAL REGISTER - SOU ACCEPTED |
1999-10-12 | REGISTERED-PRINCIPAL REGISTER |
2006-07-22 | CANCELLED SEC. 8 (6-YR) |
2006-09-06 | CASE FILE IN TICRS |