SMART MENU - Trademark Details
Status: 604 - Abandoned - After Inter-Partes Decision
Serial Number
75232547
Word Mark
SMART MENU
Status
604 - Abandoned - After Inter-Partes Decision
Status Date
2000-09-20
Filing Date
1997-01-28
Mark Drawing
1000 - Typeset: Word(s)/letter(s)/number(s)
Typeset
Published for Opposition Date
1998-04-28
Attorney Name
Law Office Assigned Location Code
M20
Employee Name
JOHNSON, DARLENE DREAN
Statements
Goods and Services
food mixes, namely, soup; a vegetable product to be sprayed on for coating the cooking surfaces of utensils used for greaseless baking, frying, or broiling, to prevent foods from sticking; packaged entrees consisting of meats, poultry, and/or vegetables; fruit based spreads; bean dip; snack foods consisting of dried fruit; peanut butter, potato chips
Goods and Services
packaged entrees consisting of noodles and/or rice; salad dressings; fruit spreads; salsa, cake and pancake mixes; fruit-based cakes, cookies, compote or pies; mousse mixes, gravy mixes, sauce mixes excluding applesauce and cranberry sauce mixes; rice; processed cereals; toaster pastries; cookies; cakes; pies; brownies; ice cream; snack foods, namely, grain-based and cereal-based snack foods, cheese flavored puffed corn snacks
Classification Information
International Class
29 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
1997-02-11
Primary Code
029
International Class
30 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
1997-02-11
Primary Code
030
Correspondences
Name
RICHARD J SCHULTE
Address
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Trademark Events
| Event Date | Event Description |
| 1997-07-20 | ASSIGNED TO EXAMINER |
| 1997-07-24 | NON-FINAL ACTION MAILED |
| 1998-01-26 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| 1998-02-17 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| 1998-02-21 | PREVIOUS ALLOWANCE COUNT WITHDRAWN |
| 1998-02-21 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| 1998-03-27 | NOTICE OF PUBLICATION |
| 1998-04-28 | PUBLISHED FOR OPPOSITION |
| 1998-06-01 | EXTENSION OF TIME TO OPPOSE RECEIVED |
| 2000-09-20 | ABANDONMENT - AFTER INTER PARTES DECISION |
