CULINARY CLASSICS - Trademark Details
Status: 606 - Abandoned - No Statement Of Use Filed
Image for trademark with serial number 75230427
Serial Number
75230427
Word Mark
CULINARY CLASSICS
Status
606 - Abandoned - No Statement Of Use Filed
Status Date
2001-02-25
Filing Date
1997-01-22
Mark Drawing
1000 - Typeset: Word(s)/letter(s)/number(s) Typeset
Published for Opposition Date
1997-10-14
Attorney Name
Law Office Assigned Location Code
L10
Statements
Disclaimer with Predetermined Text
"CLASSICS"
Goods and Services
dry mixes for preparing soup; pastes, namely, meat, fruit and vegetable; prepackaged foods, namely, meat and vegetables
Goods and Services
pastes, namely, rice; spice mixes; sauces; spices; prepackaged foods, namely, rice; dry mixes for preparing meat sauce, vegetable sauce, pasta sauce, sweet and sour sauce, gravy, marinade and salad dressing
Classification Information
International Class
29 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
1997-02-06
Primary Code
029
International Class
30 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
1997-02-06
Primary Code
030
Correspondences
Name
FAYE L MATTSON
Address
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Trademark Events
Event DateEvent Description
1997-07-17ASSIGNED TO EXAMINER
1997-07-28EXAMINER'S AMENDMENT MAILED
1997-08-01APPROVED FOR PUB - PRINCIPAL REGISTER
1997-09-12NOTICE OF PUBLICATION
1997-10-14PUBLISHED FOR OPPOSITION
1998-02-24NOA MAILED - SOU REQUIRED FROM APPLICANT
1998-08-24EXTENSION 1 FILED
1998-09-09EXTENSION 1 GRANTED
1999-01-15EXTENSION 2 FILED
1999-02-12EXTENSION 2 GRANTED
1999-07-23EXTENSION 3 FILED
1999-08-23EXTENSION 3 GRANTED
2000-01-27EXTENSION 4 FILED
2000-03-27EXTENSION 4 GRANTED
2000-07-31EXTENSION 5 FILED
2000-09-21EXTENSION 5 GRANTED
2001-05-22ABANDONMENT - NO USE STATEMENT FILED