BRAUN - Trademark Details
Status: 710 - Cancelled - Section 8
Serial Number
75230699
Registration Number
2256267
Word Mark
BRAUN
Status
710 - Cancelled - Section 8
Status Date
2021-10-22
Filing Date
1997-01-24
Registration Number
2256267
Registration Date
1999-06-29
Mark Drawing
5000 - Illustration: Drawing with word(s)/letter(s)/number(s) in Stylized form
Typeset
Published for Opposition Date
1999-04-06
Attorney Name
Law Office Assigned Location Code
L10
Employee Name
LOUGHRAN, BARBARA ANNE
Statements
Amendment to a Registration/Renewal Certificate
The drawing is amended to appear as follows: PUBLISH NEW CUT
Goods and Services
bakery finishers and mixes for manufacturing purposes marketed to bakeries and other food preparation establishments, namely, creams for making butter cream icings, frosting and/or fillings for cakes and other bakery goods; stabilizing agents for use in the manufacture of food products
Goods and Services
bakery finishers and mixes marketed to bakeries and other food preparation establishments, namely, creams for making butter cream icings, frostings and/or fillings for cakes and other bakery goods; powdered non-dairy cream for making butter cream icings, frostings and/or fillings for cakes and other bakery goods
Goods and Services
bakery finishers and mixes marketed to bakeries and other food preparation establishments, namely, powders for making icings and frosting for tortes, cakes, biscuits, and other bakery goods; stabilizing powders for making desserts, tortes, cream fillings and cream for food decoration; powdered mixes for making cookies and desserts; jelly powders for making glazes for tortes, flans, cakes and fruits; jelly powders for making wine jellies and jelly for tortes and desserts; lemon flavoring for use in making sweet, short and yeast doughs, cake batters, biscuits, sponge cakes, fresh cream, butter cream, dessert coatings, fillings and ice cream; food flavoring made from fruit pulp; rum flavoring in paste form for use as a food flavoring; coffee flavoring; lemon flavoring in paste form; flavorings for foods in the nature of non-essential oils; kirsch flavorings in paste form for use as a food flavoring; and powders for making cream fillings for desserts
Pseudo Mark
BRAUN
Classification Information
International Class
001 - Chemicals used in industry, science and photography, as well as in agriculture, horticulture and forestry; unprocessed artificial resins, unprocessed plastics; manures; fire extinguishing compositions; tempering and soldering preparations; chemical substances for preserving foodstuffs; tanning substances; adhesives used in industry. - Chemicals used in industry, science and photography, as well as in agriculture, horticulture and forestry; unprocessed artificial resins, unprocessed plastics; manures; fire extinguishing compositions; tempering and soldering preparations; chemical substances for preserving foodstuffs; tanning substances; adhesives used in industry.
US Class Codes
001, 005, 006, 010, 026, 046
Class Status Code
2 - Sec. 8 - Entire Registration
Class Status Date
2021-10-22
Primary Code
001
First Use Anywhere Date
1972-00-00
First Use In Commerce Date
1984-00-00
International Class
029 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
US Class Codes
046
Class Status Code
2 - Sec. 8 - Entire Registration
Class Status Date
2021-10-22
Primary Code
029
First Use Anywhere Date
1972-00-00
First Use In Commerce Date
1984-00-00
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
2 - Sec. 8 - Entire Registration
Class Status Date
2021-10-22
Primary Code
030
First Use Anywhere Date
1972-00-00
First Use In Commerce Date
1984-00-00
Correspondences
Name
MARK B HARRISON
Address
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Trademark Events
| Event Date | Event Description |
| 1997-07-17 | ASSIGNED TO EXAMINER |
| 1997-08-07 | NON-FINAL ACTION MAILED |
| 1998-02-09 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| 1998-05-04 | NON-FINAL ACTION MAILED |
| 1998-11-04 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| 1998-12-28 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| 1999-03-05 | NOTICE OF PUBLICATION |
| 1999-04-06 | PUBLISHED FOR OPPOSITION |
| 1999-06-29 | REGISTERED-PRINCIPAL REGISTER |
| 2005-06-24 | PAPER RECEIVED |
| 2005-06-24 | REGISTERED - SEC. 8 (6-YR) FILED |
| 2005-08-23 | ASSIGNED TO PARALEGAL |
| 2005-08-24 | REGISTERED - SEC. 8 (6-YR) ACCEPTED |
| 2007-07-11 | CASE FILE IN TICRS |
| 2009-06-24 | PAPER RECEIVED |
| 2009-06-24 | SEC 7 REQUEST FILED |
| 2009-06-24 | REGISTERED - COMBINED SECTION 8 (10-YR) & SEC. 9 FILED |
| 2009-07-14 | ASSIGNED TO PARALEGAL |
| 2009-07-31 | PAPER RECEIVED |
| 2009-08-14 | AMENDMENT UNDER SECTION 7 ¿ PROCESSED |
| 2009-08-14 | REGISTERED - SEC. 8 (10-YR) ACCEPTED/SEC. 9 GRANTED |
| 2009-08-14 | REGISTERED AND RENEWED (FIRST RENEWAL - 10 YRS) |
| 2021-10-22 | CANCELLED SEC. 8 (10-YR)/EXPIRED SECTION 9 |
