FRANK AND TERESSA'S ORIGINAL ANCHOR BAR BUFFALO WING SAUCE - Trademark Details
Status: 800 - Registered And Renewed
Serial Number
75229202
Registration Number
2172483
Word Mark
FRANK AND TERESSA'S ORIGINAL ANCHOR BAR BUFFALO WING SAUCE
Status
800 - Registered And Renewed
Status Date
2018-05-18
Filing Date
1996-09-03
Registration Number
2172483
Registration Date
1998-07-14
Mark Drawing
3000 - Illustration: Drawing or design which also includes word(s)/ letter(s)/number(s)
Typeset
Design Searches
030705, 030724, 031519, 031701, 040102, 240907, 260302, 260317, 260321, 260902, 260921, 260925 - Other buffalo, bison. Stylized bovines, deer, antelopes, goats, sheep, pigs, cows, bulls, buffalo and moose. Birds or bats in flight or with outspread wings. Wings. Angels, winged personages, including cherubs and cupids; humans or animals with halos. Banners. Plain single line ovals. Concentric ovals and ovals within ovals. Ovals that are completely or partially shaded. Plain single line squares. Squares that are completely or partially shaded. Squares with curved sides.
Published for Opposition Date
1998-03-31
Attorney Name
Law Office Assigned Location Code
L10
Employee Name
MINTZER, LAURIE
Statements
Disclaimer with Predetermined Text
"BUFFALO WING SAUCE"
Goods and Services
hot sauce
Pseudo Mark
FRANK AND TERESSAS ORIGINAL ANCHOR BAR BUFFALO WING SAUCE
Classification Information
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
1997-06-19
Primary Code
030
First Use Anywhere Date
1996-06-03
First Use In Commerce Date
1996-06-03
Current Trademark Owners
Party Name
Party Type
32 - 2nd New Owner Entered After Registration
Legal Entity Type
16 - Limited Liability Company
Address
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Trademark Owner History
Party Name
Party Type
32 - 2nd New Owner Entered After Registration
Legal Entity Type
16 - Limited Liability Company
Address
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Party Name
Party Type
31 - 1st New Owner Entered After Registration
Legal Entity Type
16 - Limited Liability Company
Address
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Party Name
Party Type
30 - Original Registrant
Legal Entity Type
03 - Corporation
Address
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Party Name
Party Type
20 - Owner at Publication
Legal Entity Type
03 - Corporation
Address
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Party Name
Party Type
10 - Original Applicant
Legal Entity Type
03 - Corporation
Address
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Correspondences
Name
ELLEN S SIMPSON
Address
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Prior Registrations
| Relationship Type | Reel Number |
| Prior Registration | 1549347 |
Trademark Events
| Event Date | Event Description |
| 1997-08-08 | ASSIGNED TO EXAMINER |
| 1997-08-19 | NON-FINAL ACTION MAILED |
| 1997-12-24 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| 1998-01-12 | EXAMINER'S AMENDMENT MAILED |
| 1998-01-15 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| 1998-02-27 | NOTICE OF PUBLICATION |
| 1998-03-31 | PUBLISHED FOR OPPOSITION |
| 1998-07-14 | REGISTERED-PRINCIPAL REGISTER |
| 2005-01-05 | PAPER RECEIVED |
| 2005-01-05 | REGISTERED - SEC. 8 (6-YR) & SEC. 15 FILED |
| 2005-03-05 | REGISTERED - SEC. 8 (6-YR) ACCEPTED & SEC. 15 ACK. |
| 2008-04-09 | PAPER RECEIVED |
| 2008-04-09 | REGISTERED - COMBINED SECTION 8 (10-YR) & SEC. 9 FILED |
| 2008-04-21 | ASSIGNED TO PARALEGAL |
| 2008-04-25 | REGISTERED - SEC. 8 (10-YR) ACCEPTED/SEC. 9 GRANTED |
| 2008-04-25 | REGISTERED AND RENEWED (FIRST RENEWAL - 10 YRS) |
| 2015-10-07 | AUTOMATIC UPDATE OF ASSIGNMENT OF OWNERSHIP |
| 2018-05-09 | TEAS SECTION 8 & 9 RECEIVED |
| 2018-05-18 | CASE ASSIGNED TO POST REGISTRATION PARALEGAL |
| 2018-05-18 | REGISTERED - SEC. 8 (10-YR) ACCEPTED/SEC. 9 GRANTED |
| 2018-05-18 | REGISTERED AND RENEWED (SECOND RENEWAL - 10 YRS) |
| 2018-05-18 | NOTICE OF ACCEPTANCE OF SEC. 8 & 9 - E-MAILED |
