HOT SCOTCH - Trademark Details
Status: 710 - Cancelled - Section 8
Serial Number
75225476
Registration Number
2181912
Word Mark
HOT SCOTCH
Status
710 - Cancelled - Section 8
Status Date
2009-05-16
Filing Date
1997-01-14
Registration Number
2181912
Registration Date
1998-08-18
Mark Drawing
3T07 - Illustration: Drawing or design which also includes word(s)/ letter(s)/number(s)
50% Reduction
Design Searches
261102, 261128 - Plain single line rectangles. Miscellaneous designs with overall rectangular shape.
Published for Opposition Date
1998-05-26
Law Office Assigned Location Code
L10
Employee Name
PRESSEY, MONTIA GIVENS
Statements
Goods and Services
jellies
Classification Information
International Class
29 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
US Class Codes
046
Class Status Code
2 - Sec. 8 - Entire Registration
Class Status Date
2009-05-16
Primary Code
029
First Use Anywhere Date
1983-10-28
First Use In Commerce Date
1996-09-28
Correspondences
Name
HOT SCOTCH FOODS INC
Address
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Trademark Events
Event Date | Event Description |
1997-07-08 | ASSIGNED TO EXAMINER |
1997-07-10 | NON-FINAL ACTION MAILED |
1998-01-09 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
1998-01-23 | ASSIGNED TO EXAMINER |
1998-03-12 | ASSIGNED TO EXAMINER |
1998-03-12 | APPROVED FOR PUB - PRINCIPAL REGISTER |
1998-04-24 | NOTICE OF PUBLICATION |
1998-05-26 | PUBLISHED FOR OPPOSITION |
1998-08-18 | REGISTERED-PRINCIPAL REGISTER |
2004-07-08 | REGISTERED - SEC. 8 (6-YR) & SEC. 15 FILED |
2004-08-12 | REGISTERED - SEC. 8 (6-YR) ACCEPTED |
2009-05-16 | CANCELLED SEC. 8 (10-YR)/EXPIRED SECTION 9 |