COUNTRY STYLE - Trademark Details
Status: 710 - Cancelled - Section 8
Serial Number
75222710
Registration Number
2191426
Word Mark
COUNTRY STYLE
Status
710 - Cancelled - Section 8
Status Date
2005-06-25
Filing Date
1997-01-08
Registration Number
2191426
Registration Date
1998-09-22
Mark Drawing
1000 - Typeset: Word(s)/letter(s)/number(s)
Typeset
Published for Opposition Date
1997-09-16
Attorney Name
Law Office Assigned Location Code
L10
Employee Name
STRZYZ, KAREN MARIE
Statements
Goods and Services
ice cream, sherbet, and frozen yogurt
Classification Information
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
2 - Sec. 8 - Entire Registration
Class Status Date
2005-06-25
Primary Code
030
First Use Anywhere Date
1996-06-01
First Use In Commerce Date
1996-06-01
Correspondences
Name
Country Style Ice Cream, Inc.
Address
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Prior Registrations
Relationship Type | Reel Number |
Prior Registration | 1615064 |
Trademark Events
Event Date | Event Description |
1997-07-03 | ASSIGNED TO EXAMINER |
1997-07-07 | ASSIGNED TO EXAMINER |
1997-07-07 | ASSIGNED TO EXAMINER |
1997-07-10 | APPROVED FOR PUB - PRINCIPAL REGISTER |
1997-08-15 | NOTICE OF PUBLICATION |
1997-09-16 | PUBLISHED FOR OPPOSITION |
1997-12-09 | NOA MAILED - SOU REQUIRED FROM APPLICANT |
1998-06-09 | USE AMENDMENT FILED |
1998-06-25 | STATEMENT OF USE PROCESSING COMPLETE |
1998-07-09 | ASSIGNED TO EXAMINER |
1998-07-20 | ALLOWED PRINCIPAL REGISTER - SOU ACCEPTED |
1998-09-22 | REGISTERED-PRINCIPAL REGISTER |
2005-06-25 | CANCELLED SEC. 8 (6-YR) |
2006-01-03 | TEAS CHANGE OF CORRESPONDENCE RECEIVED |