THE SQEEZABLE DESSERT - Trademark Details
Status: 602 - Abandoned-Failure To Respond Or Late Response
Serial Number
75221353
Word Mark
THE SQEEZABLE DESSERT
Status
602 - Abandoned-Failure To Respond Or Late Response
Status Date
1998-03-30
Filing Date
1997-01-06
Mark Drawing
1000 - Typeset: Word(s)/letter(s)/number(s)
Typeset
Attorney Name
Law Office Assigned Location Code
L10
Employee Name
FRONT, MITCHELL
Statements
Goods and Services
desserts such as gelatins, puddings and snacks
Goods and Services
desserts such as gelatins, puddings and snacks
Classification Information
International Class
29 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
US Class Codes
046
Class Status Code
8 - Abandoned
Class Status Date
1999-08-04
Primary Code
029
International Class
30 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
8 - Abandoned
Class Status Date
1999-08-04
Primary Code
030
Correspondences
Name
PATRICK F BRIGHT
Address
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Trademark Events
| Event Date | Event Description |
| 1997-05-30 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| 1997-05-30 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| 1997-06-30 | ASSIGNED TO EXAMINER |
| 1997-07-21 | NON-FINAL ACTION MAILED |
| 1998-03-30 | ASSIGNED TO EXAMINER |
| 1998-03-30 | ABANDONMENT - FAILURE TO RESPOND OR LATE RESPONSE |
