THE BLACKSMITH - Trademark Details
Status: 710 - Cancelled - Section 8
Serial Number
75217826
Registration Number
2119880
Word Mark
THE BLACKSMITH
Status
710 - Cancelled - Section 8
Status Date
2020-05-08
Filing Date
1996-12-23
Registration Number
2119880
Registration Date
1997-12-09
Mark Drawing
1000 - Typeset: Word(s)/letter(s)/number(s)
Typeset
Published for Opposition Date
1997-09-16
Law Office Assigned Location Code
L10
Employee Name
STRZYZ, KAREN MARIE
Statements
Goods and Services
breakfast meals, namely, prepared entrees consisting primarily of meat and eggs
Classification Information
International Class
029 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
US Class Codes
046
Class Status Code
2 - Sec. 8 - Entire Registration
Class Status Date
2020-05-08
Primary Code
029
First Use Anywhere Date
1978-09-01
First Use In Commerce Date
1978-09-01
Correspondences
Name
MICHAEL L. WHALEN
Address
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Trademark Events
| Event Date | Event Description |
| 1997-06-23 | ASSIGNED TO EXAMINER |
| 1997-06-25 | ASSIGNED TO EXAMINER |
| 1997-06-30 | EXAMINER'S AMENDMENT MAILED |
| 1997-07-02 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| 1997-08-15 | NOTICE OF PUBLICATION |
| 1997-09-16 | PUBLISHED FOR OPPOSITION |
| 1997-12-09 | REGISTERED-PRINCIPAL REGISTER |
| 2003-12-09 | TEAS SECTION 8 & 15 RECEIVED |
| 2003-12-09 | REGISTERED - SEC. 8 (6-YR) & SEC. 15 FILED |
| 2004-02-10 | REGISTERED - SEC. 8 (6-YR) ACCEPTED & SEC. 15 ACK. |
| 2007-02-12 | CASE FILE IN TICRS |
| 2007-12-04 | TEAS SECTION 8 & 9 RECEIVED |
| 2007-12-06 | ASSIGNED TO PARALEGAL |
| 2007-12-11 | REGISTERED - SEC. 8 (10-YR) ACCEPTED/SEC. 9 GRANTED |
| 2007-12-11 | REGISTERED AND RENEWED (FIRST RENEWAL - 10 YRS) |
| 2020-05-08 | CANCELLED SEC. 8 (10-YR)/EXPIRED SECTION 9 |
