edible oils and fats, vegetable oils, margarine, margarine substitutes, salad oils, cooking oil, shortening, whipped topping; peanut butter, preserved fruits and vegetables; meats; canned meats; poultry; seafood; fish; dairy products, namely, cottage cheese, sour cream, cream cheese, half and half, light cream, heavy cream, whipping cream, milk butter, yogurt, and cheese; non-dairy coffee creamers; unflavored and unsweetened gelatins; potato chips; applesauce; cooked, frozen, canned and preserved fruit; jams; jellies; marmalades; fruit preserves; pickles; processed olives; processed nuts; soups; frozen and/or packaged dinner entrees consisting primarily of chicken, turkey, fish, seafood, beef, veal, and pork, and breakfast entrees consisting primarily of eggs