BELLA NICO - Trademark Details![Image for trademark with serial number 75207734](/media/image.php?serial=75207734)
Status: 800 - Registered And Renewed
Serial Number
75207734
Registration Number
2179413
Word Mark
BELLA NICO
Status
800 - Registered And Renewed
Status Date
2018-04-23
Filing Date
1996-12-04
Registration Number
2179413
Registration Date
1998-08-04
Mark Drawing
1000 - Typeset: Word(s)/letter(s)/number(s)
Typeset
Published for Opposition Date
1997-08-26
Law Office Assigned Location Code
L40
Employee Name
MASON, MICHAEL C
Statements
Goods and Services
meat, poultry, fish and olive oil
Goods and Services
food products, namely, pasta, sauces, burritos and bread
Translation of Words in Mark
The English translation of "BELLA" is beautiful and the English translation of "NICO" is small, together, however, the terms have no English translation.
Classification Information
International Class
029 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
1996-12-20
Primary Code
029
First Use Anywhere Date
1997-08-01
First Use In Commerce Date
1997-08-01
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
1996-12-20
Primary Code
030
First Use Anywhere Date
1997-08-01
First Use In Commerce Date
1997-08-01
Current Trademark Owners
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
03 - Corporation
Address
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Trademark Owner History
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
03 - Corporation
Address
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Party Name
Party Type
20 - Owner at Publication
Legal Entity Type
03 - Corporation
Address
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Party Name
Party Type
10 - Original Applicant
Legal Entity Type
03 - Corporation
Address
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Correspondences
Name
Eric R. Waltmire
Address
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Trademark Events
Event Date | Event Description |
1997-06-05 | ASSIGNED TO EXAMINER |
1997-06-09 | EXAMINER'S AMENDMENT MAILED |
1997-06-22 | APPROVED FOR PUB - PRINCIPAL REGISTER |
1997-07-25 | NOTICE OF PUBLICATION |
1997-08-26 | PUBLISHED FOR OPPOSITION |
1997-11-18 | NOA MAILED - SOU REQUIRED FROM APPLICANT |
1998-04-03 | USE AMENDMENT FILED |
1998-05-08 | STATEMENT OF USE PROCESSING COMPLETE |
1998-05-19 | ASSIGNED TO EXAMINER |
1998-05-20 | EXAMINERS AMENDMENT -WRITTEN |
1998-05-25 | ALLOWED PRINCIPAL REGISTER - SOU ACCEPTED |
1998-08-04 | REGISTERED-PRINCIPAL REGISTER |
2003-10-06 | REGISTERED - SEC. 8 (6-YR) & SEC. 15 FILED |
2003-12-12 | REGISTERED - SEC. 8 (6-YR) ACCEPTED & SEC. 15 ACK. |
2007-08-08 | CASE FILE IN TICRS |
2008-02-26 | PAPER RECEIVED |
2008-03-05 | REVIEW OF CORRESPONDENCE COMPLETE |
2008-03-04 | TEAS WITHDRAWAL OF ATTORNEY RECEIVED |
2008-03-04 | WITHDRAWAL OF ATTORNEY GRANTED |
2008-07-28 | PAPER RECEIVED |
2008-07-28 | REGISTERED - COMBINED SECTION 8 (10-YR) & SEC. 9 FILED |
2008-08-11 | ASSIGNED TO PARALEGAL |
2008-08-12 | REGISTERED - SEC. 8 (10-YR) ACCEPTED/SEC. 9 GRANTED |
2008-08-12 | REGISTERED AND RENEWED (FIRST RENEWAL - 10 YRS) |
2018-04-02 | TEAS CHANGE OF CORRESPONDENCE RECEIVED |
2018-04-02 | TEAS SECTION 8 & 9 RECEIVED |
2018-04-13 | CASE ASSIGNED TO POST REGISTRATION PARALEGAL |
2018-04-23 | REGISTERED - SEC. 8 (10-YR) ACCEPTED/SEC. 9 GRANTED |
2018-04-23 | REGISTERED AND RENEWED (SECOND RENEWAL - 10 YRS) |
2018-04-23 | NOTICE OF ACCEPTANCE OF SEC. 8 & 9 - E-MAILED |