REYNALDO'S - Trademark Details
Status: 602 - Abandoned-Failure To Respond Or Late Response
Serial Number
75201333
Word Mark
REYNALDO'S
Status
602 - Abandoned-Failure To Respond Or Late Response
Status Date
1998-01-16
Filing Date
1996-11-21
Mark Drawing
1000 - Typeset: Word(s)/letter(s)/number(s)
Typeset
Law Office Assigned Location Code
L10
Employee Name
MINTZER, LAURIE
Statements
Goods and Services
cheese, sausages, and cream
Goods and Services
burritos, enchiladas, sopapillas, tamales, taquitos, prepared gelatines and sauces
Classification Information
International Class
29 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
US Class Codes
046
Class Status Code
8 - Abandoned
Class Status Date
1999-08-04
Primary Code
029
First Use Anywhere Date
1984-00-00
First Use In Commerce Date
1984-00-00
International Class
30 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
8 - Abandoned
Class Status Date
1999-08-04
Primary Code
030
First Use Anywhere Date
1984-00-00
First Use In Commerce Date
1984-00-00
Correspondences
Name
REYNALDO'S MEXICAN FOOD CO
Address
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Trademark Events
| Event Date | Event Description |
| 1997-05-15 | ASSIGNED TO EXAMINER |
| 1997-05-22 | NON-FINAL ACTION MAILED |
| 1998-01-16 | ABANDONMENT - FAILURE TO RESPOND OR LATE RESPONSE |
