NOONAN'S - Trademark Details
Status: 710 - Cancelled - Section 8
Image for trademark with serial number 75201650
Serial Number
75201650
Registration Number
2123479
Word Mark
NOONAN'S
Status
710 - Cancelled - Section 8
Status Date
2020-05-08
Filing Date
1996-11-21
Registration Number
2123479
Registration Date
1997-12-23
Mark Drawing
5S09 - Illustration: Drawing with word(s)/letter(s)/number(s) in Stylized form 75% Reduction
Published for Opposition Date
1997-09-30
Attorney Name
Law Office Assigned Location Code
L10
Employee Name
RICHARD, JENNIFER D
Statements
Goods and Services
meats, namely, pork ribs, beef ribs, hams, chickens, and turkeys
Pseudo Mark
NOONANS
Classification Information
International Class
029 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
US Class Codes
046
Class Status Code
2 - Sec. 8 - Entire Registration
Class Status Date
2020-05-08
Primary Code
029
First Use Anywhere Date
1987-06-30
First Use In Commerce Date
1987-06-30
Correspondences
Name
THOMAS I ROZSA
Address
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Trademark Events
Event DateEvent Description
1997-05-15ASSIGNED TO EXAMINER
1997-05-19NON-FINAL ACTION MAILED
1997-07-11CORRESPONDENCE RECEIVED IN LAW OFFICE
1997-07-21APPROVED FOR PUB - PRINCIPAL REGISTER
1997-08-29NOTICE OF PUBLICATION
1997-09-30PUBLISHED FOR OPPOSITION
1997-12-23REGISTERED-PRINCIPAL REGISTER
2003-12-17REGISTERED - SEC. 8 (6-YR) & SEC. 15 FILED
2004-02-19REGISTERED - SEC. 8 (6-YR) ACCEPTED & SEC. 15 ACK.
2007-04-24CASE FILE IN TICRS
2007-12-31PAPER RECEIVED
2007-12-31REGISTERED - COMBINED SECTION 8 (10-YR) & SEC. 9 FILED
2008-01-10ASSIGNED TO PARALEGAL
2008-01-12REGISTERED - SEC. 8 (10-YR) ACCEPTED/SEC. 9 GRANTED
2008-01-12REGISTERED AND RENEWED (FIRST RENEWAL - 10 YRS)
2020-05-08CANCELLED SEC. 8 (10-YR)/EXPIRED SECTION 9