MASSERIE DI SANT'ERAMO - Trademark Details
Status: 800 - Registered And Renewed
Image for trademark with serial number 75201854
Serial Number
75201854
Registration Number
2216673
Word Mark
MASSERIE DI SANT'ERAMO
Status
800 - Registered And Renewed
Status Date
2018-11-15
Filing Date
1996-11-19
Registration Number
2216673
Registration Date
1999-01-05
Mark Drawing
1000 - Typeset: Word(s)/letter(s)/number(s) Typeset
Published for Opposition Date
1997-12-30
Law Office Assigned Location Code
L10
Employee Name
GRAY, CAROLYN C
Statements
Goods and Services
[ meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and dairy products excluding ice cream, ice milk and frozen yogurt; edible ] oils [ and fats ]
Goods and Services
[ pasta, coffee, tea, cocoa, sugar, rice, artificial coffee; flour and preparations made from cereals, bread, pastry, biscuits and confectionery, edible ice creams; honey, treacle, yeast, baking powder; salt, mustard, ] vinegar [, tomato sauce, sauces (condiments), spices, ice ]
Translation of Words in Mark
The English translation of "MASSERIE" is "farms".
Classification Information
International Class
029 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
1996-12-11
Primary Code
029
First Use Anywhere Date
1994-03-31
First Use In Commerce Date
1994-03-31
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
1996-12-11
Primary Code
030
First Use Anywhere Date
1994-03-31
First Use In Commerce Date
1994-03-31
Current Trademark Owners
Party Type
30 - Original Registrant
Address
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Trademark Owner History
Party Type
30 - Original Registrant
Address
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Party Type
20 - Owner at Publication
Address
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Party Type
10 - Original Applicant
Address
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Correspondences
Name
Nicole K. McLaughlin
Address
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Foreign Application Information
Filing DateApplication NumberCountryForeign Priority Claim In
0000-00-00ItalyFalse
Trademark Events
Event DateEvent Description
1997-05-16ASSIGNED TO EXAMINER
1997-06-09NON-FINAL ACTION MAILED
1997-10-09CORRESPONDENCE RECEIVED IN LAW OFFICE
1997-10-27APPROVED FOR PUB - PRINCIPAL REGISTER
1997-11-28NOTICE OF PUBLICATION
1997-12-30PUBLISHED FOR OPPOSITION
1998-04-28NOA MAILED - SOU REQUIRED FROM APPLICANT
1998-10-08USE AMENDMENT FILED
1998-10-26STATEMENT OF USE PROCESSING COMPLETE
1998-11-13ALLOWED PRINCIPAL REGISTER - SOU ACCEPTED
1999-01-05REGISTERED-PRINCIPAL REGISTER
2004-11-05PAPER RECEIVED
2004-11-05REGISTERED - SEC. 8 (6-YR) & SEC. 15 FILED
2005-01-05REGISTERED - SEC. 8 (6-YR) ACCEPTED & SEC. 15 ACK.
2007-07-31CASE FILE IN TICRS
2008-12-30TEAS SECTION 8 & 9 RECEIVED
2009-01-07ASSIGNED TO PARALEGAL
2009-01-12REGISTERED - SEC. 8 (10-YR) ACCEPTED/SEC. 9 GRANTED
2009-01-12REGISTERED AND RENEWED (FIRST RENEWAL - 10 YRS)
2018-01-05COURTESY REMINDER - SEC. 8 (10-YR)/SEC. 9 E-MAILED
2018-11-07TEAS SECTION 8 & 9 RECEIVED
2018-11-15CASE ASSIGNED TO POST REGISTRATION PARALEGAL
2018-11-15REGISTERED - SEC. 8 (10-YR) ACCEPTED/SEC. 9 GRANTED
2018-11-15REGISTERED AND RENEWED (SECOND RENEWAL - 10 YRS)
2018-11-15NOTICE OF ACCEPTANCE OF SEC. 8 & 9 - E-MAILED