EAT WELL NOW - Trademark Details
Status: 710 - Cancelled - Section 8
Image for trademark with serial number 75197199
Serial Number
75197199
Registration Number
2181818
Word Mark
EAT WELL NOW
Status
710 - Cancelled - Section 8
Status Date
2005-05-21
Filing Date
1996-11-12
Registration Number
2181818
Registration Date
1998-08-18
Mark Drawing
1000 - Typeset: Word(s)/letter(s)/number(s) Typeset
Published for Opposition Date
1998-05-26
Attorney Name
Law Office Assigned Location Code
L10
Employee Name
LEETZOW, KAREN
Statements
Goods and Services
dry mixes consisting primarily of grains, seeds, dehydrated vegetables and seasonings to be used in making meatless burgers; dry prepared chili mix containing whole grains, dehydrated vegetables, spices and soy flour; dry mixes consisting primarily of whole grains, spices, herbs and flours used to make falafel; instant soup mixes; dry mix for preparing instant black beans and refried beans; dry mixes consisting primarily of dehydrated potatoes, dehydrated vegetables and seasonings to be used in making potato dishes; dry mixes consisting primarily of beans, lentils and dehydrated vegetables with rice and/or seasonings to be used in making meals in a cup; vegetarian soup with noodles; non-meat sausage dry mix; meatless jerky; dry mix for preparing instant hummus; dry mixes consisting primarily of beans, lentils and dehydrated vegetables with rice, pasta noodles and/or seasonings for making one pot meals; dry mixes consisting primarily of grains, seeds, dehydrated vegetables and seasonings for making burgers; prepared frozen patties consisting primarily of grains, seeds, dehyddrated vegetables and seasonings for making burgers
Goods and Services
dry tempura batter mix; dry mix for preparing rice, multiple grain and couscous pilaf; dry mix for preparing risotto; dry mixes consisting primarily of rice, pasta noodles and seasonings with beans, lentils and/or dehydrated vegetables for making one pot meals; couscous and couscous mix; basmati rice; arborio rice; dry mix for preparing tabouli salad; pasta salad mix; biscuits and crackers; dry mixes consisting primarily of pasta noodles and seasonings with dehydrated vegetables to be used in meatless dishes; dry mixes consisting primarily of pasta noodles, cheese and seasonings to be used in making macaroni and cheese dishes; dry mixes consisting primarily of ground yellow corn, dehydrated vegetables, cheeses and seasonings to be used in making polenta; dry mixes for preparing instant hot breakfast cereals; dry mixes consisting primarily of rice and seasonings with beans, lentils and/or dehydrated vegetables to be used in making meals in a cup; grain-based meatless formed and shaped snack sticks
Classification Information
International Class
29 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
US Class Codes
046
Class Status Code
2 - Sec. 8 - Entire Registration
Class Status Date
2005-05-21
Primary Code
029
First Use Anywhere Date
1997-01-15
First Use In Commerce Date
1997-01-15
International Class
30 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
2 - Sec. 8 - Entire Registration
Class Status Date
2005-05-21
Primary Code
030
First Use Anywhere Date
1997-01-15
First Use In Commerce Date
1997-01-15
Correspondences
Name
Jeffrey L. Snow
Address
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Trademark Events
Event DateEvent Description
1997-05-08ASSIGNED TO EXAMINER
1997-05-12ASSIGNED TO EXAMINER
1997-06-02ASSIGNED TO EXAMINER
1997-06-23EXAMINER'S AMENDMENT MAILED
1997-07-10USE AMENDMENT FILED
1997-07-25AMENDMENT TO USE PROCESSING COMPLETE
1997-08-19DISAPPROVAL - AMENDMENT TO USE MAILED
1998-02-23CORRESPONDENCE RECEIVED IN LAW OFFICE
1998-03-17ASSIGNED TO EXAMINER
1998-03-17APPROVED FOR PUB - PRINCIPAL REGISTER
1997-07-10Sec. 1(B) CLAIM DELETED
1998-04-24NOTICE OF PUBLICATION
1998-05-26PUBLISHED FOR OPPOSITION
1998-08-18REGISTERED-PRINCIPAL REGISTER
2005-05-21CANCELLED SEC. 8 (6-YR)
2007-05-02TEAS CHANGE OF CORRESPONDENCE RECEIVED