PEANUT ROASTERS - Trademark Details
Status: 710 - Cancelled - Section 8
Serial Number
75186268
Registration Number
2145484
Word Mark
PEANUT ROASTERS
Status
710 - Cancelled - Section 8
Status Date
2008-12-20
Filing Date
1996-10-23
Registration Number
2145484
Registration Date
1998-03-17
Mark Drawing
1000 - Typeset: Word(s)/letter(s)/number(s)
Typeset
Published for Opposition Date
1997-08-05
Law Office Assigned Location Code
L10
Employee Name
FRONT, MITCHELL
Statements
Disclaimer with Predetermined Text
"PEANUT"
Goods and Services
processed microwavable peanuts
Classification Information
International Class
29 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
US Class Codes
046
Class Status Code
2 - Sec. 8 - Entire Registration
Class Status Date
2008-12-20
Primary Code
029
First Use Anywhere Date
1996-11-29
First Use In Commerce Date
1997-01-29
Correspondences
Name
RICKEY T. CHILDRESS
Address
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Trademark Events
| Event Date | Event Description |
| 1997-04-23 | ASSIGNED TO EXAMINER |
| 1997-05-08 | NON-FINAL ACTION MAILED |
| 1997-05-20 | EXAMINER'S AMENDMENT MAILED |
| 1997-05-25 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| 1997-07-04 | NOTICE OF PUBLICATION |
| 1997-08-05 | PUBLISHED FOR OPPOSITION |
| 1997-10-28 | NOA MAILED - SOU REQUIRED FROM APPLICANT |
| 1997-11-20 | USE AMENDMENT FILED |
| 1998-01-12 | STATEMENT OF USE PROCESSING COMPLETE |
| 1998-01-15 | ASSIGNED TO EXAMINER |
| 1998-01-20 | EXAMINERS AMENDMENT -WRITTEN |
| 1998-01-26 | ALLOWED PRINCIPAL REGISTER - SOU ACCEPTED |
| 1998-03-17 | REGISTERED-PRINCIPAL REGISTER |
| 2004-03-19 | REGISTERED - SEC. 8 (6-YR) FILED |
| 2004-04-28 | REGISTERED - SEC. 8 (6-YR) ACCEPTED |
| 2007-05-04 | CASE FILE IN TICRS |
| 2008-12-20 | CANCELLED SEC. 8 (10-YR)/EXPIRED SECTION 9 |
