SEATTLE SUTTON'S - Trademark Details
Status: 800 - Registered And Renewed
Serial Number
75182985
Registration Number
2197001
Word Mark
SEATTLE SUTTON'S
Status
800 - Registered And Renewed
Status Date
2018-01-16
Filing Date
1996-10-17
Registration Number
2197001
Registration Date
1998-10-20
Mark Drawing
1000 - Typeset: Word(s)/letter(s)/number(s)
Typeset
Published for Opposition Date
1998-07-28
Attorney Name
Law Office Assigned Location Code
L10
Employee Name
FRONT, MITCHELL
Statements
Goods and Services
prepared meals of healthy foods consisting primarily of one or more of meat, fish, poultry, fruit, vegetable, egg and dairy products
Goods and Services
food delivery services
Goods and Services
food preparation services
Pseudo Mark
YEATTLE SUTTONS
Classification Information
International Class
029 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
1996-11-07
Primary Code
029
First Use Anywhere Date
1996-10-01
First Use In Commerce Date
1996-10-01
International Class
039 - Transport; packaging and storage of goods; travel arrangement. - Transport; packaging and storage of goods; travel arrangement.
US Class Codes
100, 105
Class Status Code
6 - Active
Class Status Date
1997-11-06
Primary Code
039
First Use Anywhere Date
1996-10-01
First Use In Commerce Date
1996-10-01
International Class
042 - Scientific and technological services and research and design relating thereto; industrial analysis and research services; design and development of computer hardware and software; legal services. - Scientific and technological services and research and design relating thereto; industrial analysis and research services; design and development of computer hardware and software; legal services.
US Class Codes
100, 101
Class Status Code
6 - Active
Class Status Date
1996-11-07
Primary Code
042
First Use Anywhere Date
1996-10-01
First Use In Commerce Date
1996-10-01
Current Trademark Owners
Trademark Owner History
Party Name
Party Type
31 - 1st New Owner Entered After Registration
Legal Entity Type
03 - Corporation
Address
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Party Name
Party Type
30 - Original Registrant
Legal Entity Type
03 - Corporation
Address
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Party Name
Party Type
20 - Owner at Publication
Legal Entity Type
03 - Corporation
Address
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Party Name
Party Type
10 - Original Applicant
Legal Entity Type
03 - Corporation
Address
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Correspondences
Name
Christina L. Martini
Address
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Trademark Events
Event Date | Event Description |
1997-03-10 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
1997-04-10 | ASSIGNED TO EXAMINER |
1997-04-22 | NON-FINAL ACTION MAILED |
1997-10-03 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
1997-12-04 | NON-FINAL ACTION MAILED |
1998-04-13 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
1998-05-13 | APPROVED FOR PUB - PRINCIPAL REGISTER |
1998-06-26 | NOTICE OF PUBLICATION |
1998-07-28 | PUBLISHED FOR OPPOSITION |
1998-10-20 | REGISTERED-PRINCIPAL REGISTER |
2004-09-15 | TEAS SECTION 8 & 15 RECEIVED |
2004-09-15 | REGISTERED - SEC. 8 (6-YR) & SEC. 15 FILED |
2005-01-21 | REGISTERED - SEC. 8 (6-YR) ACCEPTED & SEC. 15 ACK. |
2007-08-01 | CASE FILE IN TICRS |
2008-04-25 | TEAS SECTION 8 & 9 RECEIVED |
2008-05-06 | ASSIGNED TO PARALEGAL |
2008-12-18 | REGISTERED - SEC. 8 (10-YR) ACCEPTED/SEC. 9 GRANTED |
2008-12-18 | REGISTERED AND RENEWED (FIRST RENEWAL - 10 YRS) |
2017-10-20 | COURTESY REMINDER - SEC. 8 (10-YR)/SEC. 9 E-MAILED |
2017-12-18 | TEAS CHANGE OF CORRESPONDENCE RECEIVED |
2017-12-18 | TEAS SECTION 8 & 9 RECEIVED |
2018-01-15 | CASE ASSIGNED TO POST REGISTRATION PARALEGAL |
2018-01-16 | REGISTERED - SEC. 8 (10-YR) ACCEPTED/SEC. 9 GRANTED |
2018-01-16 | REGISTERED AND RENEWED (SECOND RENEWAL - 10 YRS) |
2018-01-16 | NOTICE OF ACCEPTANCE OF SEC. 8 & 9 - E-MAILED |
2020-04-15 | AUTOMATIC UPDATE OF ASSIGNMENT OF OWNERSHIP |