CANTON FOOD CO. - Trademark Details
Status: 800 - Registered And Renewed
Serial Number
75171464
Registration Number
2121256
Word Mark
CANTON FOOD CO.
Status
800 - Registered And Renewed
Status Date
2017-08-11
Filing Date
1996-09-13
Registration Number
2121256
Registration Date
1997-12-16
Mark Drawing
3000 - Illustration: Drawing or design which also includes word(s)/ letter(s)/number(s)
Typeset
Design Searches
280103 - Inscriptions in Chinese, Japanese, Korean, Vietnamese or other Asian characters.
Published for Opposition Date
1997-09-23
Attorney Name
Law Office Assigned Location Code
L60
Employee Name
SMITH, JEFFREY
Statements
Disclaimer with Predetermined Text
"FOOD CO." and the Chinese characters which transliterate to "shur ping, gung shri"
Goods and Services
tea, dried tea leaves, instant tea bags, sugar, corn syrup, rice, rice flour, tapioca, tapioca flour, wheat flour, almond cookies, salt, mustard, pepper, black pepper powder, white pepper powder, food preparation and flavoring sauces, soy sauce, oyster flavored sauces, mustard powder, spices, dried chile, dried basil leaves, bay leaves, chili pepper, cinnamon sticks, cumin powder, canned and bottled sauces, soy sauces, oyster flavored sauces, oregano leaf, monosodium glutamate, lemon extract for use as a food flavoring
Translation of Words in Mark
The Chinese characters in the mark transliterate to "mei kwoh, kwang tung, shur ping, gung shri", and this means "United States Canton Food Company" in English.
Translation of Words in Mark
The Chinese characters in the mark transliterate to "mei kwoh, kwang tung, shur ping, gung shri", and this means "United States Canton Food Company" in English.
Classification Information
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
1996-10-21
Primary Code
030
First Use Anywhere Date
1984-08-01
First Use In Commerce Date
1984-08-01
Current Trademark Owners
Party Name
Party Type
31 - 1st New Owner Entered After Registration
Legal Entity Type
03 - Corporation
Address
Please log in with your Justia account to see this address.
Trademark Owner History
Party Name
Party Type
31 - 1st New Owner Entered After Registration
Legal Entity Type
03 - Corporation
Address
Please log in with your Justia account to see this address.
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
03 - Corporation
Address
Please log in with your Justia account to see this address.
Party Name
Party Type
20 - Owner at Publication
Legal Entity Type
03 - Corporation
Address
Please log in with your Justia account to see this address.
Party Name
Party Type
10 - Original Applicant
Legal Entity Type
03 - Corporation
Address
Please log in with your Justia account to see this address.
Correspondences
Name
HENRY C. WONG
Address
Please log in with your Justia account to see this address.
Trademark Events
Event Date | Event Description |
1997-03-21 | ASSIGNED TO EXAMINER |
1997-03-26 | ASSIGNED TO EXAMINER |
1997-04-09 | NON-FINAL ACTION MAILED |
1997-06-16 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
1997-07-10 | APPROVED FOR PUB - PRINCIPAL REGISTER |
1997-08-22 | NOTICE OF PUBLICATION |
1997-09-23 | PUBLISHED FOR OPPOSITION |
1997-12-16 | REGISTERED-PRINCIPAL REGISTER |
2003-05-06 | PAPER RECEIVED |
2003-05-06 | REGISTERED - SEC. 8 (6-YR) FILED |
2003-07-25 | REGISTERED - SEC. 8 (6-YR) ACCEPTED |
2007-02-08 | CASE FILE IN TICRS |
2007-10-03 | TEAS SECTION 8 & 9 RECEIVED |
2007-10-03 | REGISTERED - COMBINED SECTION 8 (10-YR) & SEC. 9 FILED |
2007-10-18 | ASSIGNED TO PARALEGAL |
2007-10-26 | REGISTERED - SEC. 8 (10-YR) ACCEPTED/SEC. 9 GRANTED |
2007-10-26 | REGISTERED AND RENEWED (FIRST RENEWAL - 10 YRS) |
2016-12-16 | COURTESY REMINDER - SEC. 8 (10-YR)/SEC. 9 E-MAILED |
2017-07-05 | TEAS SECTION 8 & 9 RECEIVED |
2017-08-11 | CASE ASSIGNED TO POST REGISTRATION PARALEGAL |
2017-08-11 | REGISTERED - SEC. 8 (10-YR) ACCEPTED/SEC. 9 GRANTED |
2017-08-11 | REGISTERED AND RENEWED (SECOND RENEWAL - 10 YRS) |
2017-08-11 | NOTICE OF ACCEPTANCE OF SEC. 8 & 9 - E-MAILED |