REDI2-Q - Trademark Details
Status: 710 - Cancelled - Section 8
Image for trademark with serial number 75165805
Serial Number
75165805
Registration Number
2217640
Word Mark
REDI2-Q
Status
710 - Cancelled - Section 8
Status Date
2005-10-15
Filing Date
1996-09-13
Registration Number
2217640
Registration Date
1999-01-12
Mark Drawing
1000 - Typeset: Word(s)/letter(s)/number(s) Typeset
Published for Opposition Date
1997-09-23
Attorney Name
Law Office Assigned Location Code
L10
Employee Name
FRONT, MITCHELL
Statements
Goods and Services
pork
Pseudo Mark
READY TO QUE; READY TO BARBECUE
Classification Information
International Class
29 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
US Class Codes
046
Class Status Code
2 - Sec. 8 - Entire Registration
Class Status Date
2005-10-15
Primary Code
029
First Use Anywhere Date
1997-01-00
First Use In Commerce Date
1997-01-00
Correspondences
Name
JAMES L YOUNG
Address
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Trademark Events
Event DateEvent Description
1997-03-19ASSIGNED TO EXAMINER
1997-03-20ASSIGNED TO EXAMINER
1997-04-09NON-FINAL ACTION MAILED
1997-07-27ASSIGNED TO EXAMINER
1997-07-28EXAMINER'S AMENDMENT MAILED
1997-07-30APPROVED FOR PUB - PRINCIPAL REGISTER
1997-08-22NOTICE OF PUBLICATION
1997-09-23PUBLISHED FOR OPPOSITION
1997-12-16NOA MAILED - SOU REQUIRED FROM APPLICANT
1998-06-16EXTENSION 1 FILED
1998-06-16EXTENSION 1 GRANTED
1998-09-21USE AMENDMENT FILED
1998-10-26STATEMENT OF USE PROCESSING COMPLETE
1998-11-06EXAMINERS AMENDMENT -WRITTEN
1998-11-16ALLOWED PRINCIPAL REGISTER - SOU ACCEPTED
1999-01-12REGISTERED-PRINCIPAL REGISTER
2005-10-15CANCELLED SEC. 8 (6-YR)