Image Trademark with Serial Number 75163193
Status: 800 - Registered And Renewed
Image for trademark with serial number 75163193
Serial Number
75163193
Registration Number
2218067
Word Mark
Status
800 - Registered And Renewed
Status Date
2019-02-21
Filing Date
1996-09-04
Registration Number
2218067
Registration Date
1999-01-19
Mark Drawing
2000 - Illustration: Drawing or design without any word(s)/letter(s)/ number(s) Typeset
Design Searches
050106, 070308, 260117, 280103 - Stumps of trees, fallen trees, trunks of trees without branches. Industrial establishments, factory smokestacks. Two concentric circles. Inscriptions in Chinese, Japanese, Korean, Vietnamese or other Asian characters.
Published for Opposition Date
1998-10-27
Attorney Name
Law Office Assigned Location Code
L10
Employee Name
PRESSEY, MONTIA GIVENS
Statements
Disclaimer with Predetermined Text
the Chinese characters which mean "Sauce Vinegar Factory" or "Brand"
Goods and Services
vinegar
Lining/Stippling Statement
The lining shown in the drawing indicates a feature of the mark and does not intended to indicate color. The stippling shown in the drawing indicates a feature of the mark and does not intended to indicate color.
Translation of Words in Mark
The transliteration of the Chinese characters in the mark is "Zhen Jiang Heng Shun Jiang Cu Chang" and "Jin Shan Pai"; the English translation of the Chinese characters in the mark is "Zhenjiang Hengshun Sauce Vinegar Factory" and "Golden Hill Brand".
Translation of Words in Mark
The transliteration of the Chinese characters in the mark is "Zhen Jiang Heng Shun Jiang Cu Chang" and "Jin Shan Pai"; the English translation of the Chinese characters in the mark is "Zhenjiang Hengshun Sauce Vinegar Factory" and "Golden Hill Brand".
Classification Information
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
1996-10-07
Primary Code
030
First Use Anywhere Date
1896-00-00
First Use In Commerce Date
1933-01-00
Current Trademark Owners
Party Type
30 - Original Registrant
Address
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Trademark Owner History
Party Type
30 - Original Registrant
Address
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Party Type
20 - Owner at Publication
Address
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Party Type
10 - Original Applicant
Address
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Correspondences
Name
TONY TUNE
Address
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Trademark Events
Event DateEvent Description
1997-03-17ASSIGNED TO EXAMINER
1997-03-24NON-FINAL ACTION MAILED
1997-09-18CORRESPONDENCE RECEIVED IN LAW OFFICE
1997-10-20EXAMINER'S AMENDMENT MAILED
1997-10-27LETTER OF SUSPENSION MAILED
1998-06-11ASSIGNED TO EXAMINER
1998-06-23CORRESPONDENCE RECEIVED IN LAW OFFICE
1998-08-04APPROVED FOR PUB - PRINCIPAL REGISTER
1998-09-25NOTICE OF PUBLICATION
1998-10-27PUBLISHED FOR OPPOSITION
1999-01-19REGISTERED-PRINCIPAL REGISTER
2005-01-06TEAS SECTION 8 & 15 RECEIVED
2005-01-06REGISTERED - SEC. 8 (6-YR) & SEC. 15 FILED
2006-03-28ASSIGNED TO PARALEGAL
2006-03-28REGISTERED - SEC. 8 (6-YR) ACCEPTED & SEC. 15 ACK.
2007-07-23CASE FILE IN TICRS
2008-10-24TEAS SECTION 8 & 9 RECEIVED
2008-10-24TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED
2008-10-24ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED
2008-10-28ASSIGNED TO PARALEGAL
2008-11-03REGISTERED - SEC. 8 (10-YR) ACCEPTED/SEC. 9 GRANTED
2008-11-03REGISTERED AND RENEWED (FIRST RENEWAL - 10 YRS)
2009-01-03NOTICE OF DESIGN SEARCH CODE MAILED
2018-01-19COURTESY REMINDER - SEC. 8 (10-YR)/SEC. 9 E-MAILED
2019-01-21TEAS SECTION 8 & 9 RECEIVED
2019-02-21CASE ASSIGNED TO POST REGISTRATION PARALEGAL
2019-02-21REGISTERED - SEC. 8 (10-YR) ACCEPTED/SEC. 9 GRANTED
2019-02-21REGISTERED AND RENEWED (SECOND RENEWAL - 10 YRS)
2019-02-21NOTICE OF ACCEPTANCE OF SEC. 8 & 9 - E-MAILED