CHEF'S CHOICE - Trademark Details
Status: 602 - Abandoned-Failure To Respond Or Late Response
Serial Number
75161890
Word Mark
CHEF'S CHOICE
Status
602 - Abandoned-Failure To Respond Or Late Response
Status Date
1999-04-13
Filing Date
1996-09-06
Mark Drawing
1000 - Typeset: Word(s)/letter(s)/number(s)
Typeset
Attorney Name
Law Office Assigned Location Code
M20
Employee Name
PRESSEY, MONTIA GIVENS
Statements
Goods and Services
frozen confections, ice cream, sorbet, frozen custard, frozen yogurt, flavored ices and ice milk
Classification Information
International Class
30 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
8 - Abandoned
Class Status Date
1999-08-04
Primary Code
030
First Use Anywhere Date
1996-07-29
First Use In Commerce Date
1996-07-29
Correspondences
Name
RONALD W HIND
Address
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Trademark Events
Event Date | Event Description |
1997-03-14 | ASSIGNED TO EXAMINER |
1997-03-18 | ASSIGNED TO EXAMINER |
1997-03-24 | NON-FINAL ACTION MAILED |
1997-09-29 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
1997-10-28 | FINAL REFUSAL MAILED |
1998-04-28 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
1998-08-06 | EX PARTE APPEAL-INSTITUTED |
1998-08-06 | EX PARTE APPEAL-INSTITUTED |
1998-08-06 | JURISDICTION RESTORED TO EXAMINING ATTORNEY |
1998-10-05 | ASSIGNED TO EXAMINER |
1998-10-05 | CONTINUATION OF FINAL REFUSAL MAILED |
1999-04-08 | EXPARTE APPEAL DSMSED - FAILURE TO FILE BRIEF |
1999-04-08 | EXPARTE APPEAL TERMINATED |
1999-04-08 | ASSIGNED TO EXAMINER |
1999-04-13 | ASSIGNED TO EXAMINER |
1999-04-13 | ABANDONMENT - FAILURE TO RESPOND OR LATE RESPONSE |