CHEF SAVOUR - Trademark Details
Status: 710 - Cancelled - Section 8
Serial Number
75156192
Registration Number
2135061
Word Mark
CHEF SAVOUR
Status
710 - Cancelled - Section 8
Status Date
2004-11-07
Filing Date
1996-08-23
Registration Number
2135061
Registration Date
1998-02-03
Mark Drawing
1000 - Typeset: Word(s)/letter(s)/number(s)
Typeset
Published for Opposition Date
1997-06-03
Attorney Name
Law Office Assigned Location Code
L10
Employee Name
STRZYZ, KAREN MARIE
Statements
Goods and Services
soup
Classification Information
International Class
29 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
US Class Codes
046
Class Status Code
2 - Sec. 8 - Entire Registration
Class Status Date
2004-11-07
Primary Code
029
First Use Anywhere Date
1997-05-15
First Use In Commerce Date
1997-08-04
Correspondences
Name
JAMES K BAUGHMAN
Address
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Prior Registrations
Relationship Type | Reel Number |
Prior Registration | 1177505 |
Prior Registration | 1943196 |
Trademark Events
Event Date | Event Description |
1997-03-06 | ASSIGNED TO EXAMINER |
1997-03-12 | APPROVED FOR PUB - PRINCIPAL REGISTER |
1997-05-02 | NOTICE OF PUBLICATION |
1997-06-03 | PUBLISHED FOR OPPOSITION |
1997-08-26 | NOA MAILED - SOU REQUIRED FROM APPLICANT |
1997-10-16 | EXTENSION 1 FILED |
1997-10-16 | USE AMENDMENT FILED |
1997-11-24 | EXTENSION 1 GRANTED |
1997-11-24 | STATEMENT OF USE PROCESSING COMPLETE |
1997-12-03 | ASSIGNED TO EXAMINER |
1997-12-03 | ALLOWED PRINCIPAL REGISTER - SOU ACCEPTED |
1998-02-03 | REGISTERED-PRINCIPAL REGISTER |
2004-11-07 | CANCELLED SEC. 8 (6-YR) |