PRACTICAL EPICURE - Trademark Details
Status: 710 - Cancelled - Section 8
Serial Number
75153341
Registration Number
2174275
Word Mark
PRACTICAL EPICURE
Status
710 - Cancelled - Section 8
Status Date
2005-04-23
Filing Date
1996-08-20
Registration Number
2174275
Registration Date
1998-07-21
Mark Drawing
1000 - Typeset: Word(s)/letter(s)/number(s)
Typeset
Published for Opposition Date
1998-03-31
Attorney Name
Law Office Assigned Location Code
L10
Employee Name
HUGHITT, ELIZABETH A
Statements
Goods and Services
pasta, pasta sauce, hors d'oeuvres consisting primarily of pastry, cookies, cakes, fruit cakes, plum pudding, candy, pastries, brandied cherry sauce, spiced honey sauce, wild rice, demi-glace sauce, hot sauces, spiced vinegar and curry paste
Classification Information
International Class
30 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
2 - Sec. 8 - Entire Registration
Class Status Date
2005-04-23
Primary Code
030
First Use Anywhere Date
1995-10-15
First Use In Commerce Date
1995-10-15
Correspondences
Name
LARRY M JENNINGS
Address
Please log in with your Justia account to see this address.
Trademark Events
Event Date | Event Description |
1997-03-01 | ASSIGNED TO EXAMINER |
1997-03-04 | NON-FINAL ACTION MAILED |
1997-03-27 | NON-FINAL ACTION MAILED |
1997-12-18 | ASSIGNED TO EXAMINER |
1997-12-22 | EXAMINER'S AMENDMENT MAILED |
1997-12-29 | APPROVED FOR PUB - PRINCIPAL REGISTER |
1998-02-27 | NOTICE OF PUBLICATION |
1998-03-31 | PUBLISHED FOR OPPOSITION |
1998-07-21 | REGISTERED-PRINCIPAL REGISTER |
2005-04-23 | CANCELLED SEC. 8 (6-YR) |