A.M. CAFE - Trademark Details
Status: 605 - Abandoned - After Publication
Serial Number
75139791
Word Mark
A.M. CAFE
Status
605 - Abandoned - After Publication
Status Date
1997-08-12
Filing Date
1996-07-25
Mark Drawing
1000 - Typeset: Word(s)/letter(s)/number(s)
Typeset
Published for Opposition Date
1997-05-06
Attorney Name
Law Office Assigned Location Code
L10
Statements
Goods and Services
frozen breakfast entrees consisting primarily of sauce, eggs, cheese and/or meat
Goods and Services
biscuits filled with egg, cheese, sausage and gravy or fruit; bagels and bagels filled with cream cheese
Classification Information
International Class
29 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
US Class Codes
046
Class Status Code
8 - Abandoned
Class Status Date
1999-08-04
Primary Code
029
International Class
30 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
8 - Abandoned
Class Status Date
1999-08-04
Primary Code
030
Correspondences
Name
William O. McCormack
Address
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Trademark Events
Event Date | Event Description |
1997-02-04 | ASSIGNED TO EXAMINER |
1997-02-06 | APPROVED FOR PUB - PRINCIPAL REGISTER |
1997-04-04 | NOTICE OF PUBLICATION |
1997-05-06 | PUBLISHED FOR OPPOSITION |
1997-05-15 | EXTENSION OF TIME TO OPPOSE RECEIVED |
1997-08-12 | ABANDONMENT - AFTER PUBLICATION |