PERFECT BAKING COMPANY - Trademark Details
Status: 900 - Expired
Serial Number
75138332
Registration Number
2087489
Word Mark
PERFECT BAKING COMPANY
Status
900 - Expired
Status Date
2008-05-16
Filing Date
1996-07-23
Registration Number
2087489
Registration Date
1997-08-12
Mark Drawing
1000 - Typeset: Word(s)/letter(s)/number(s)
Typeset
Published for Opposition Date
1997-05-20
Attorney Name
Law Office Assigned Location Code
L10
Employee Name
MULLEN, MARK TIMOTHY
Statements
Disclaimer with Predetermined Text
"BAKING COMPANY"
Goods and Services
mixes for bakery goods
Classification Information
International Class
30 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
9 - Expired
Class Status Date
2008-05-16
Primary Code
030
First Use Anywhere Date
1995-10-00
First Use In Commerce Date
1995-11-00
Correspondences
Name
Frank A. Mazzeo
Address
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Prior Registrations
Relationship Type | Reel Number |
Prior Registration | 1606567 |
Trademark Events
Event Date | Event Description |
1997-02-03 | ASSIGNED TO EXAMINER |
1997-02-04 | EXAMINER'S AMENDMENT MAILED |
1997-02-18 | APPROVED FOR PUB - PRINCIPAL REGISTER |
1997-04-18 | NOTICE OF PUBLICATION |
1997-05-20 | PUBLISHED FOR OPPOSITION |
1997-08-12 | REGISTERED-PRINCIPAL REGISTER |
2003-08-07 | TEAS SECTION 8 & 15 RECEIVED |
2003-08-07 | REGISTERED - SEC. 8 (6-YR) & SEC. 15 FILED |
2006-02-08 | ASSIGNED TO PARALEGAL |
2006-02-08 | REGISTERED - SEC. 8 (6-YR) ACCEPTED & SEC. 15 ACK. |
2007-03-06 | CASE FILE IN TICRS |
2008-05-16 | CANCELLED SEC. 8 (10-YR)/EXPIRED SECTION 9 |