Image Trademark with Serial Number 75134860
Status: 800 - Registered And Renewed
Serial Number
75134860
Registration Number
2175474
Word Mark
Status
800 - Registered And Renewed
Status Date
2018-06-18
Filing Date
1996-07-16
Registration Number
2175474
Registration Date
1998-07-21
Mark Drawing
2000 - Illustration: Drawing or design without any word(s)/letter(s)/ number(s)
Typeset
Design Searches
280103 - Inscriptions in Chinese, Japanese, Korean, Vietnamese or other Asian characters.
Published for Opposition Date
1997-05-06
Attorney Name
Law Office Assigned Location Code
L10
Employee Name
LORENZO, ROBERT
Statements
Goods and Services
rice crackers, cookies, candy, egg rolls
Transliteration Statement
The mark consists of Chinese characters for which the English transliteration is "hsueh no yueh".
Translation of Words in Mark
The mark consists of Chinese characters for which the English transliteration is "hsueh no yueh". The English translation for the first character is "snow", the English translation for the second character is "of", the English translation for the third character is "moon", but the three characters in combination have no specific meaning in the Chinese language.
Translation of Words in Mark
The mark consists of Chinese characters for which the English transliteration is "hsueh no yueh". The English translation for the first character is "snow", the English translation for the second character is "of", the English translation for the third character is "moon", but the three characters in combination have no specific meaning in the Chinese language.
Classification Information
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
1996-08-21
Primary Code
030
First Use Anywhere Date
1984-05-05
First Use In Commerce Date
1995-03-21
Current Trademark Owners
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
03 - Corporation
Address
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Trademark Owner History
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
03 - Corporation
Address
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Party Name
Party Type
20 - Owner at Publication
Legal Entity Type
03 - Corporation
Address
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Party Name
Party Type
10 - Original Applicant
Legal Entity Type
03 - Corporation
Address
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Correspondences
Name
Yi Wan
Address
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Trademark Events
Event Date | Event Description |
1997-01-25 | ASSIGNED TO EXAMINER |
1997-02-06 | ASSIGNED TO EXAMINER |
1997-02-06 | APPROVED FOR PUB - PRINCIPAL REGISTER |
1997-04-04 | NOTICE OF PUBLICATION |
1997-05-06 | PUBLISHED FOR OPPOSITION |
1997-07-29 | NOA MAILED - SOU REQUIRED FROM APPLICANT |
1998-01-13 | EXTENSION 1 FILED |
1998-03-17 | EXTENSION 1 GRANTED |
1998-03-20 | USE AMENDMENT FILED |
1998-04-25 | STATEMENT OF USE PROCESSING COMPLETE |
1998-04-29 | ASSIGNED TO EXAMINER |
1998-05-01 | ALLOWED PRINCIPAL REGISTER - SOU ACCEPTED |
1998-07-21 | REGISTERED-PRINCIPAL REGISTER |
2004-03-22 | REGISTERED - SEC. 8 (6-YR) & SEC. 15 FILED |
2004-05-02 | REGISTERED - SEC. 8 (6-YR) ACCEPTED & SEC. 15 ACK. |
2007-08-09 | CASE FILE IN TICRS |
2008-01-06 | TEAS SECTION 8 & 9 RECEIVED |
2008-01-09 | ASSIGNED TO PARALEGAL |
2008-01-18 | REGISTERED - SEC. 8 (10-YR) ACCEPTED/SEC. 9 GRANTED |
2008-01-18 | REGISTERED AND RENEWED (FIRST RENEWAL - 10 YRS) |
2018-05-30 | TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED |
2018-05-30 | ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED |
2018-06-06 | TEAS SECTION 8 & 9 RECEIVED |
2018-06-18 | CASE ASSIGNED TO POST REGISTRATION PARALEGAL |
2018-06-18 | REGISTERED - SEC. 8 (10-YR) ACCEPTED/SEC. 9 GRANTED |
2018-06-18 | REGISTERED AND RENEWED (SECOND RENEWAL - 10 YRS) |
2018-06-18 | NOTICE OF ACCEPTANCE OF SEC. 8 & 9 - E-MAILED |