CULINARE SAFETY CAN - Trademark Details
Status: 710 - Cancelled - Section 8
Image for trademark with serial number 75123273
Serial Number
75123273
Registration Number
2052833
Word Mark
CULINARE SAFETY CAN
Status
710 - Cancelled - Section 8
Status Date
2020-05-01
Filing Date
1996-06-21
Registration Number
2052833
Registration Date
1997-04-15
Mark Drawing
1000 - Typeset: Word(s)/letter(s)/number(s) Typeset
Published for Opposition Date
1997-01-21
Attorney Name
Law Office Assigned Location Code
L40
Employee Name
LEAHY, STEPHEN
Statements
Disclaimer with Predetermined Text
"SAFETY CAN"
Goods and Services
non-electric can openers
Classification Information
International Class
008 - Hand tools and implements (hand-operated); cutlery; side arms; razors. - Hand tools and implements (hand-operated); cutlery; side arms; razors.
US Class Codes
023, 028, 044
Class Status Code
2 - Sec. 8 - Entire Registration
Class Status Date
2020-05-01
Primary Code
008
Correspondences
Name
Ronald E. Shapiro
Address
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Prior Registrations
Relationship TypeReel Number
Prior Registration1765573
Foreign Application Information
Filing DateApplication NumberCountryForeign Priority Claim In
0000-00-00United KingdomFalse
Trademark Events
Event DateEvent Description
1996-09-27ASSIGNED TO EXAMINER
1996-10-09EXAMINER'S AMENDMENT MAILED
1996-10-11Sec. 1(B) CLAIM DELETED
1996-10-16APPROVED FOR PUB - PRINCIPAL REGISTER
1996-12-20NOTICE OF PUBLICATION
1997-01-21PUBLISHED FOR OPPOSITION
1997-04-15REGISTERED-PRINCIPAL REGISTER
1996-12-12CORRESPONDENCE RECEIVED IN LAW OFFICE
1997-09-09ASSIGNED TO EXAMINER
2002-05-03PAPER RECEIVED
2002-05-03REGISTERED - SEC. 8 (6-YR) & SEC. 15 FILED
2002-06-27REGISTERED - SEC. 8 (6-YR) ACCEPTED & SEC. 15 ACK.
2006-12-14CASE FILE IN TICRS
2007-06-13TEAS SECTION 8 & 9 RECEIVED
2007-06-13REGISTERED - COMBINED SECTION 8 (10-YR) & SEC. 9 FILED
2007-08-04ASSIGNED TO PARALEGAL
2007-08-04REGISTERED - SEC. 8 (10-YR) ACCEPTED/SEC. 9 GRANTED
2007-08-04REGISTERED AND RENEWED (FIRST RENEWAL - 10 YRS)
2020-05-01CANCELLED SEC. 8 (10-YR)/EXPIRED SECTION 9