AULTPRO - Trademark Details
Status: 710 - Cancelled - Section 8
Serial Number
75122451
Registration Number
2249957
Word Mark
AULTPRO
Status
710 - Cancelled - Section 8
Status Date
2006-03-04
Filing Date
1996-06-20
Registration Number
2249957
Registration Date
1999-06-01
Mark Drawing
1000 - Typeset: Word(s)/letter(s)/number(s)
Typeset
Published for Opposition Date
1997-10-14
Attorney Name
Law Office Assigned Location Code
M20
Employee Name
MULLEN, MARK TIMOTHY
Statements
Goods and Services
fat replacers
Pseudo Mark
AULT PRO
Classification Information
International Class
29 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
US Class Codes
046
Class Status Code
2 - Sec. 8 - Entire Registration
Class Status Date
2006-03-04
Primary Code
029
First Use Anywhere Date
1996-02-02
First Use In Commerce Date
1996-02-02
Correspondences
Name
Joseph F. Schmidt
Address
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Trademark Events
| Event Date | Event Description |
| 1997-01-03 | ASSIGNED TO EXAMINER |
| 1997-01-14 | ASSIGNED TO EXAMINER |
| 1997-01-28 | ASSIGNED TO EXAMINER |
| 1997-01-29 | NON-FINAL ACTION MAILED |
| 1997-07-28 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| 1997-08-14 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| 1997-09-12 | NOTICE OF PUBLICATION |
| 1997-10-14 | PUBLISHED FOR OPPOSITION |
| 1998-01-06 | NOA MAILED - SOU REQUIRED FROM APPLICANT |
| 1998-07-06 | EXTENSION 1 FILED |
| 1998-07-24 | EXTENSION 1 GRANTED |
| 1999-01-06 | EXTENSION 2 FILED |
| 1999-01-29 | EXTENSION 2 GRANTED |
| 1999-01-06 | USE AMENDMENT FILED |
| 1999-02-21 | STATEMENT OF USE PROCESSING COMPLETE |
| 1999-02-25 | ASSIGNED TO EXAMINER |
| 1999-03-16 | ALLOWED PRINCIPAL REGISTER - SOU ACCEPTED |
| 1999-06-01 | REGISTERED-PRINCIPAL REGISTER |
| 2006-03-04 | CANCELLED SEC. 8 (6-YR) |
