CAVENDER'S ALL PURPOSE GREEK SEASONING A TANTALIZING TASTE TREAT AN ANCIENT GREEK FORMULA - Trademark Details
Status: 800 - Registered And Renewed
Serial Number
75119601
Registration Number
2087364
Word Mark
CAVENDER'S ALL PURPOSE GREEK SEASONING A TANTALIZING TASTE TREAT AN ANCIENT GREEK FORMULA
Status
800 - Registered And Renewed
Status Date
2017-11-08
Filing Date
1996-06-17
Registration Number
2087364
Registration Date
1997-08-12
Mark Drawing
3000 - Illustration: Drawing or design which also includes word(s)/ letter(s)/number(s)
Typeset
Design Searches
020120, 081325, 090506 - Butchers, chefs, and bakers. Other foodstuffs including snack foods. Chef's hat.
Published for Opposition Date
1997-05-20
Attorney Name
Law Office Assigned Location Code
L10
Employee Name
FOSDICK, GEOFFREY A
Statements
Disclaimer with Predetermined Text
"ALL PURPOSE GREEK SEASONING", "A TANTALIZING TASTE TREAT", AND "AN ANCIENT GREEK FORMULA"
Description of Mark
The mark consists of a cylinder-shaped container with a white top and a red seasoning plastic guider on the white top and with a label entirely covering and affixed to the circular portion of the container consisting of a yellow background, a red and black Greek scroll border surrounding a design located on the front of the cylinder that contains the terms "CAVENDER'S ALL PURPOSE GREEK SEASONING A TANTALIZING TASTE TREAT AN ANCIENT GREEK FORMULA" and a design; with "CAVENDER'S" in red letters outlined in black; with "A TANTALIZING TASTE TREAT" in red letters; and with a chef located on the left side of the design who is holding a seasoning shaker that is yellow and is cooking a steak, the top of which is red, on a grill.
Goods and Services
Greek seasoning
Lining/Stippling Statement
The mark is lined for the colors yellow and red.
Classification Information
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
1996-07-29
Primary Code
030
First Use Anywhere Date
1975-04-18
First Use In Commerce Date
1975-04-18
Current Trademark Owners
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
03 - Corporation
Address
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Trademark Owner History
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
03 - Corporation
Address
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Party Name
Party Type
20 - Owner at Publication
Legal Entity Type
03 - Corporation
Address
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Party Name
Party Type
10 - Original Applicant
Legal Entity Type
03 - Corporation
Address
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Correspondences
Name
S-C Seasoning Co., Inc.
Address
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Trademark Events
| Event Date | Event Description |
| 1996-12-19 | NON-FINAL ACTION MAILED |
| 1997-01-06 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| 1997-01-21 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| 1997-04-18 | NOTICE OF PUBLICATION |
| 1997-05-20 | PUBLISHED FOR OPPOSITION |
| 1997-08-12 | REGISTERED-PRINCIPAL REGISTER |
| 2002-09-13 | TEAS SECTION 8 & 15 RECEIVED |
| 2002-09-13 | REGISTERED - SEC. 8 (6-YR) & SEC. 15 FILED |
| 2002-10-24 | REGISTERED - SEC. 8 (6-YR) ACCEPTED & SEC. 15 ACK. |
| 2007-02-02 | TEAS SECTION 8 & 9 RECEIVED |
| 2007-02-02 | REGISTERED - COMBINED SECTION 8 (10-YR) & SEC. 9 FILED |
| 2007-03-07 | CASE FILE IN TICRS |
| 2007-03-14 | ASSIGNED TO PARALEGAL |
| 2007-03-31 | REGISTERED - SEC. 8 (10-YR) ACCEPTED/SEC. 9 GRANTED |
| 2007-03-31 | REGISTERED AND RENEWED (FIRST RENEWAL - 10 YRS) |
| 2008-11-08 | NOTICE OF DESIGN SEARCH CODE MAILED |
| 2016-08-12 | COURTESY REMINDER - SEC. 8 (10-YR)/SEC. 9 E-MAILED |
| 2016-10-18 | TEAS SECTION 8 & 9 RECEIVED |
| 2016-12-29 | CASE ASSIGNED TO POST REGISTRATION PARALEGAL |
| 2016-12-29 | REGISTERED - SEC. 8 (10-YR) ACCEPTED/SEC. 9 GRANTED |
| 2016-12-29 | REGISTERED AND RENEWED (SECOND RENEWAL - 10 YRS) |
| 2016-12-29 | NOTICE OF ACCEPTANCE OF SEC. 8 & 9 - E-MAILED |
| 2017-10-12 | TEAS CHANGE OF CORRESPONDENCE RECEIVED |
| 2017-10-12 | TEAS SECTION 8 & 9 RECEIVED |
| 2017-11-07 | CASE ASSIGNED TO POST REGISTRATION PARALEGAL |
| 2017-11-08 | REGISTERED - SEC. 8 (10-YR) ACCEPTED/SEC. 9 GRANTED |
| 2017-11-08 | REGISTERED AND RENEWED (SECOND RENEWAL - 10 YRS) |
| 2017-11-08 | REGISTERED-SUBSEQUENT SEC. 8 (10 YR) ACCEPTED/SEC. 9 GRANTED |
| 2017-11-08 | NOTICE OF ACCEPTANCE OF SEC. 8 & 9 - E-MAILED |
| 2017-11-21 | CASE ASSIGNED TO POST REGISTRATION PARALEGAL |
| 2017-11-21 | POST REGISTRATION ACTION MAILED NO RESPONSE REQUIRED |
