PAZ - Trademark Details
Status: 602 - Abandoned-Failure To Respond Or Late Response
Image for trademark with serial number 75115210
Serial Number
75115210
Word Mark
PAZ
Status
602 - Abandoned-Failure To Respond Or Late Response
Status Date
2005-01-03
Filing Date
1996-06-06
Mark Drawing
1000 - Typeset: Word(s)/letter(s)/number(s) Typeset
Attorney Name
Law Office Assigned Location Code
M20
Employee Name
ERVIN, INGA MARIE
Statements
Goods and Services
coffee
Translation of Words in Mark
Applicant's mark may be translated into English as "peace".
Classification Information
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
1996-07-23
Primary Code
030
Correspondences
Name
SIMOR L. MOSKOWITZ
Address
Please log in with your Justia account to see this address.
Foreign Application Information
Filing DateApplication NumberCountryForeign Priority Claim In
0000-00-00Costa RicaFalse
Trademark Events
Event DateEvent Description
1996-12-18ASSIGNED TO EXAMINER
1997-01-06ASSIGNED TO EXAMINER
1997-01-27NON-FINAL ACTION MAILED
1997-07-28CORRESPONDENCE RECEIVED IN LAW OFFICE
1997-08-25LETTER OF SUSPENSION MAILED
2002-08-13ASSIGNED TO EXAMINER
2003-05-08ASSIGNED TO EXAMINER
2003-05-09LETTER OF SUSPENSION MAILED
2003-10-02LETTER OF SUSPENSION MAILED
2004-04-09CASE FILE IN TICRS
2004-05-18APPROVED FOR PUB - PRINCIPAL REGISTER
2004-06-01PREVIOUS ALLOWANCE COUNT WITHDRAWN
2004-06-02NON-FINAL ACTION MAILED
2005-01-03ABANDONMENT - FAILURE TO RESPOND OR LATE RESPONSE
2005-01-03ABANDONMENT NOTICE MAILED - FAILURE TO RESPOND