STUFFIN' THE CRUST - Trademark Details
Status: 606 - Abandoned - No Statement Of Use Filed
Image for trademark with serial number 75111562
Serial Number
75111562
Word Mark
STUFFIN' THE CRUST
Status
606 - Abandoned - No Statement Of Use Filed
Status Date
2000-01-09
Filing Date
1996-05-29
Mark Drawing
1000 - Typeset: Word(s)/letter(s)/number(s) Typeset
Published for Opposition Date
1997-04-15
Attorney Name
PAUL J. SUTTON
Law Office Assigned Location Code
M20
Employee Name
STRZYZ, KAREN MARIE
Statements
Goods and Services
fresh and frozen pizza, pocket pizzas, pastries, stromboli and calzone
Pseudo Mark
STUFFING THE CRUST
Classification Information
International Class
30 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
1996-07-17
Primary Code
030
Correspondences
Name
PAUL J. SUTTON
Address
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Prior Registrations
Relationship TypeReel Number
Prior Registration1603941
Trademark Events
Event DateEvent Description
1996-12-12ASSIGNED TO EXAMINER
1996-12-19EXAMINER'S AMENDMENT MAILED
1996-12-30APPROVED FOR PUB - PRINCIPAL REGISTER
1997-03-14NOTICE OF PUBLICATION
1997-04-15PUBLISHED FOR OPPOSITION
1997-07-08NOA MAILED - SOU REQUIRED FROM APPLICANT
1997-12-30EXTENSION 1 FILED
1998-02-20EXTENSION 1 GRANTED
1998-06-18EXTENSION 2 FILED
1998-07-08EXTENSION 2 GRANTED
1998-12-17EXTENSION 3 FILED
1999-01-14EXTENSION 3 GRANTED
1999-05-21EXTENSION 4 FILED
1999-06-23EXTENSION 4 GRANTED
2000-04-12ABANDONMENT - NO USE STATEMENT FILED