preselecting restaurants on a city-specific basis and providing information regarding these restaurants to hotels, convention centers, and displaying the information in booths at convention centers; the information including - menus of the restaurants in a book bound form for supplying to hotel and convention center guests; updated menus for inserting into the menu books; publishing and distributing a newsletter containing reviews of restaurants; distributing a critic's choice booklet describing each selected restaurant, providing business hours, address, telephone number, and type of credit card accepted; and providing a dining, catering and banquet directory that lists the selected restaurants with a brief description of the food and ambiance, along with a telephone number and address